Dish

Palenta s pužima

Palenta s pužima is made by cooking polenta and serving it with a sauce made from snails, tomatoes, and herbs. The dish is typically served warm and can be enjoyed on its own or with a side salad.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Snail Dish

Origins and history

Palenta s pužima has its roots in Istria, a region in Croatia known for its Mediterranean cuisine. The dish is often associated with traditional Istrian cuisine and is a staple on many Istrian menus.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also not gluten-free.

Variations

Some variations of this dish include adding garlic or onion to the sauce. Some recipes also call for the addition of other seafood such as shrimp or mussels.

Presentation and garnishing

Palenta s pužima can be presented on a large plate or in a shallow bowl. Garnish with a sprinkle of fresh herbs such as parsley or basil. Serve warm.

Tips & Tricks

To make this dish even more flavorful, try adding a splash of white wine to the sauce. Be sure to clean the snails thoroughly before cooking to remove any grit or dirt.