Recipe

New Mexican Bangers and Mash

Spicy Sausages and Mashed Potatoes with a Southwestern Twist

4.6 out of 5

In the vibrant world of New Mexican cuisine, we have taken the classic British dish of Bangers and Mash and given it a spicy makeover. This fusion recipe combines the comforting flavors of traditional mashed potatoes and sausages with the bold and fiery spices of New Mexico. Get ready to experience a delicious blend of cultures in every bite!

Sausage Dish› Bangers and Mash

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Cuisine of the Americas› American cuisine› Southwestern American cuisine› New Mexican cuisine

Preparation time

20 minutes

Cooking time

25 minutes

Total time

45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free (if using dairy-free butter and milk alternatives), Nut-free, Egg-free, Soy-free

Allergens

N/A

Not suitable for

Vegetarian, Vegan, Paleo, Keto, Low-carb

Ingredients

While the original British Bangers and Mash is typically made with pork sausages and served with a rich onion gravy, our New Mexican adaptation adds a kick of heat and incorporates local flavors. We use spicy chorizo sausages instead of traditional bangers and infuse the mashed potatoes with roasted green chilies for a distinct Southwestern taste. The dish is also garnished with fresh cilantro and served with a zesty tomato salsa to enhance the flavors. We alse have the original recipe for Bangers and Mash, so you can check it out.

4 spicy chorizo sausages 4 spicy chorizo sausages
2 pounds (900g) potatoes, peeled and cut into chunks 2 pounds (900g) potatoes, peeled and cut into chunks
2 roasted green chilies, peeled, seeded, and chopped 2 roasted green chilies, peeled, seeded, and chopped
1/2 cup (120ml) milk 1/2 cup (120ml) milk
4 tablespoons (56g) unsalted butter 4 tablespoons (56g) unsalted butter
Salt and pepper, to taste Salt and pepper, to taste
Fresh cilantro, for garnish Fresh cilantro, for garnish
Tomato salsa, for serving Tomato salsa, for serving

Nutrition

Calories (kcal / KJ): 550 kcal / 2300 KJ
Fat: 35g (Saturated Fat: 15g)
Carbohydrates: 40g (Sugars: 3g)
Protein: 20g
Fiber: 5g
Salt: 2g

Preparation

1.
Preheat the oven to 400°F (200°C).
2.
Place the chorizo sausages on a baking sheet and bake for 20-25 minutes, or until cooked through.
3.
Meanwhile, bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes.
4.
Drain the potatoes and return them to the pot. Add the roasted green chilies, milk, butter, salt, and pepper.
5.
Mash the potatoes until smooth and creamy.
6.
Serve the mashed potatoes on a plate, top with the baked chorizo sausages, and garnish with fresh cilantro.
7.
Serve with tomato salsa on the side.

Treat your ingredients with care...

Chorizo sausages — Remove the casings before baking for a crumbly texture.
Roasted green chilies — If fresh green chilies are not available, you can use canned or jarred roasted green chilies as a substitute.

Tips & Tricks

For an extra burst of flavor, add a squeeze of lime juice to the mashed potatoes before serving.
If you prefer a milder heat, use mild chorizo sausages or reduce the amount of roasted green chilies.
Customize the level of spiciness by adding hot sauce or jalapenos to the tomato salsa.
Serve with a side of refried beans and cornbread for a complete New Mexican meal.
Leftovers can be reheated in the oven or pan-fried for a delicious breakfast option.

Serving advice

Serve the New Mexican Bangers and Mash hot, with the sausages placed on top of the creamy mashed potatoes. Drizzle the tomato salsa over the sausages and garnish with fresh cilantro for a pop of color and freshness.

Presentation advice

Arrange the sausages diagonally on the mashed potatoes to create an appealing visual presentation. Place a small dollop of tomato salsa on each sausage and sprinkle some chopped cilantro over the entire dish for an attractive finishing touch.