New Mexican Beef Bourguignon

Ingredients

While the original French beef bourguignon is traditionally cooked with red wine and served with crusty bread or potatoes, our New Mexican adaptation infuses the dish with the bold flavors of the Southwest. We replace the red wine with a combination of beef broth and red chile sauce, and serve it with warm tortillas or fluffy cornbread for an authentic New Mexican experience. We alse have the original recipe for Beef bourguignon, so you can check it out.

• 2 pounds (900g) beef chuck, cut into cubes 2 pounds (900g) beef chuck, cut into cubes
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 onion, diced 1 onion, diced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 teaspoons (10g) ground cumin 2 teaspoons (10g) ground cumin
• 2 teaspoons (10g) chili powder 2 teaspoons (10g) chili powder
• 1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 1 cup (240ml) red chile sauce 1 cup (240ml) red chile sauce
• 1 can (14 ounces/400g) diced tomatoes 1 can (14 ounces/400g) diced tomatoes
• 1 cup (150g) sliced carrots 1 cup (150g) sliced carrots
• 1 cup (150g) sliced bell peppers 1 cup (150g) sliced bell peppers
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat: 18g (Saturated Fat: 6g)
• Carbohydrates: 15g (Sugars: 7g)
• Protein: 42g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
2. 2.
   In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant.
3. 3.
   Add the ground cumin, chili powder, and dried oregano to the pot. Stir well to coat the onions and garlic with the spices.
4. 4.
   Return the browned beef cubes to the pot and pour in the beef broth, red chile sauce, and diced tomatoes. Stir to combine.
5. 5.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 2 hours, or until the beef is tender.
6. 6.
   Add the sliced carrots and bell peppers to the pot. Continue simmering for an additional 30 minutes, or until the vegetables are cooked to your liking.
7. 7.
   Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Beef — Choose a well-marbled cut like chuck for maximum tenderness.
• Red chile sauce — Use homemade or store-bought New Mexican red chile sauce for an authentic flavor.
• Bell peppers — Feel free to use a mix of different colored bell peppers for added visual appeal.
• Fresh cilantro — Add the cilantro just before serving to preserve its vibrant flavor.
• Tortillas or cornbread — Serve the stew with warm tortillas or fluffy cornbread to soak up the delicious sauce.

Tips & Tricks

• For an extra kick of heat, add a diced jalapeno or serrano pepper to the stew.
• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew during the last 10 minutes of cooking.
• Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day as the flavors meld together.
• This stew can also be made in a slow cooker. Simply brown the beef and sauté the onions and garlic before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 4-6 hours.
• Feel free to customize the vegetables to your liking. Add diced potatoes, zucchini, or corn for additional flavors and textures.

Serving advice

Serve the New Mexican Beef Bourguignon hot, garnished with fresh cilantro. Accompany it with warm tortillas or fluffy cornbread to soak up the flavorful sauce. This stew is perfect for cozy family dinners or gatherings with friends.

Presentation advice

Present the New Mexican Beef Bourguignon in a deep bowl, allowing the vibrant colors of the beef, vegetables, and sauce to shine. Sprinkle some fresh cilantro on top for a pop of green. Serve it alongside warm tortillas or cornbread on a rustic wooden platter for an inviting presentation.