Roasted Quail with Grapes

Ingredients

• 4 quails 4 quails
• 1 cup (150g) seedless grapes 1 cup (150g) seedless grapes
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves 1 tablespoon fresh rosemary leaves
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 30g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Rinse the quails under cold water and pat them dry with paper towels.
3. 3.
   In a small bowl, combine the minced garlic, thyme leaves, rosemary leaves, salt, and pepper.
4. 4.
   Rub the quails with olive oil and then generously season them with the herb mixture.
5. 5.
   Place the quails in a roasting pan and scatter the grapes around them.
6. 6.
   Roast in the preheated oven for 25-30 minutes or until the quails are cooked through and the skin is golden brown.
7. 7.
   Remove from the oven and let the quails rest for a few minutes before serving.

Treat your ingredients with care...

• Quails — Make sure to rinse the quails thoroughly under cold water to remove any impurities before patting them dry. This will ensure a clean and flavorful result.
• Grapes — Choose seedless grapes for this recipe to avoid any unwanted bitterness. The grapes will release their natural sweetness during roasting, enhancing the overall flavor of the dish.

Tips & Tricks

• To add an extra layer of flavor, marinate the quails in the herb mixture for a few hours or overnight before roasting.
• For a touch of elegance, garnish the dish with fresh herbs such as parsley or chives before serving.
• If you prefer a sweeter taste, you can drizzle a bit of honey over the roasted quails and grapes before serving.
• Serve the quails with a side of roasted potatoes or a fresh green salad to complete the meal.
• If quails are not readily available, you can substitute them with Cornish hens for a similar taste and presentation.

Serving advice

Serve the Roasted Quail with Grapes as the main course of an elegant dinner. Plate each quail with a generous portion of grapes and drizzle any pan juices over the top. Accompany the dish with a side of roasted potatoes or a fresh green salad for a well-rounded meal.

Presentation advice

Arrange the roasted quails on a platter, placing the grapes around them for an eye-catching presentation. Garnish with sprigs of fresh herbs for a pop of color. The golden-brown quails and vibrant grapes will create a visually stunning dish that is sure to impress your guests.