Mexican Beef Bourguignon

Recipe

Mexican Beef Bourguignon

Bourguignon con Sabor Mexicano (Bourguignon with Mexican Flavor)

4.7 out of 5

Mexican cuisine is known for its bold and spicy flavors, and this dish is no exception. By incorporating traditional Mexican ingredients and spices, we've given the classic French dish of beef bourguignon a unique twist. The result is a hearty and flavorful stew that's perfect for a cozy night in.

Jan Dec
Stew› Beef bourguignon
European cuisine› Western European cuisine› French cuisine
Cuisine of the Americas› North American cuisine› Mexican cuisine

Preparation time

30 minutes

Cooking time

2-3 hours

Total time

2.5-3.5 hours

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Gluten-free, Dairy-free, Paleo, Low-carb, Keto

Allergens

None

Not suitable for

Vegetarian, Vegan, Pescatarian, Kosher, Halal

Ingredients

While the original French dish uses red wine and thyme, we've swapped those out for tequila and cumin to give it a Mexican flair. We've also added in some diced tomatoes and jalapeños for a bit of heat and acidity. We alse have the original recipe for Beef bourguignon, so you can check it out.

Nutrition

  • Calories: 450 kcal / 1880 KJ
  • Fat: 25g (9g saturated)
  • Carbohydrates: 8g (3g sugars)
  • Protein: 45g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat oven to 325F (160C).
  2. 2.
    In a large Dutch oven, heat the oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
  3. 3.
    Add the onion, garlic, and jalapeños and cook until softened, about 5 minutes.
  4. 4.
    Stir in the tomato paste, beef broth, tequila, cumin, smoked paprika, salt, and black pepper. Bring to a simmer.
  5. 5.
    Add the diced tomatoes and cilantro. Cover and transfer to the oven.
  6. 6.
    Bake for 2-3 hours, or until the beef is tender.
  7. 7.
    Serve hot with rice or tortillas.

Treat your ingredients with care...

  • Tequila — Use a good quality tequila for the best flavor.
  • Cumin — Toasting the cumin seeds before grinding them will enhance their flavor.

Tips & Tricks

  • For a deeper flavor, marinate the beef in the tequila and spices for a few hours before cooking.
  • If you don't have a Dutch oven, you can use a large oven-safe pot with a lid.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Serving advice

Garnish with additional cilantro and serve with rice or tortillas.

Presentation advice

Serve in individual bowls or on a large platter for family-style dining.

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