Dish

Carlota de limón

Carlota De Limon

Carlota de limón is a light and refreshing dessert with a tangy and sweet flavor. It is made by layering Maria cookies and a mixture of condensed milk, lime juice, and whipped cream in a baking dish. The dessert is then chilled until the cookies have softened and the filling has set.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Dessert

Origins and history

Carlota de limón has been a popular dessert in Mexico for decades. It is believed to have originated in the early 20th century and was inspired by French charlotte desserts.

Dietary considerations

Vegetarian-friendly. Contains dairy.

Variations

There are many variations of Carlota de limón, including versions made with other types of citrus, such as orange or grapefruit. Some recipes also call for the addition of tequila or other spirits for added flavor.

Presentation and garnishing

Carlota de limón is often served in a square or rectangular baking dish. It is typically garnished with a few slices of lime and a sprinkle of lime zest. Some recipes also call for the addition of a layer of whipped cream or meringue for added texture and flavor.

Tips & Tricks

To ensure that the cookies soften evenly, be sure to spread the filling mixture evenly between each layer of cookies. This will help to prevent any dry or crunchy spots in the dessert. If you prefer a stronger lime flavor, you can add more lime juice to the filling mixture.