Dish
Mole de olla
Mole de olla is made by cooking beef with a blend of spices that includes cumin, coriander, and oregano. The dish also includes vegetables such as carrots, potatoes, and zucchini, which give it a rich and savory flavor. Mole de olla is a complex and flavorful dish that is perfect for a special occasion.
Origins and history
Mole de olla is a traditional dish from the Mexican state of Michoacán. It is believed to have originated from the indigenous people who lived in the region. The dish has since become a staple in Mexican cuisine and is enjoyed throughout the country.
Dietary considerations
Mole de olla is a gluten-free dish that is high in protein and healthy fats.
Variations
There are many variations of Mole de olla, with some recipes calling for the addition of different types of meat, such as chicken or pork. Some recipes also call for the use of different types of vegetables, such as corn or green beans.
Presentation and garnishing
Mole de olla is typically served in a bowl, with the beef and vegetables arranged on top of the rice. The dish is garnished with fresh herbs such as cilantro or parsley.
Tips & Tricks
To add extra flavor to the dish, try adding a pinch of cinnamon or cloves to the beef and vegetable mixture before cooking.
Side-dishes
Mole de olla is typically served with a side of rice and a salad. It can also be served with a side of tortillas or cornbread.
Drink pairings
Mole de olla pairs well with a full-bodied red wine such as Cabernet Sauvignon or a crisp beer such as a Mexican lager.
Delicious Mole de olla recipes
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