Dish
Maneštra od boba i komorača
Bean and fennel stew
To make this dish, fava beans are cooked with onions, garlic, and fennel until they are tender. The soup is then pureed until smooth and seasoned with salt, pepper, and olive oil. It is usually served with crusty bread and a drizzle of olive oil.
Origins and history
Maneštra od boba i komorača has been a staple in Istrian cuisine for centuries. It is believed to have originated as a peasant dish, made with whatever ingredients were available. Today, it is a popular dish in many restaurants throughout the region.
Dietary considerations
This dish is vegan and gluten-free, making it a great option for those with dietary restrictions.
Variations
There are many variations of this dish, some of which include the addition of potatoes, carrots, and other vegetables. Some recipes also call for the addition of white wine or vegetable stock.
Presentation and garnishing
This soup is traditionally served in a large bowl, with a drizzle of olive oil and a sprinkle of chopped parsley on top.
Tips & Tricks
To save time, you can use canned fava beans instead of dried. Just be sure to rinse them well before using.
Side-dishes
Crusty bread and a drizzle of olive oil are the perfect accompaniments to this soup. A simple green salad would also be a nice side dish.
Drink pairings
A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, would pair well with this dish.
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