![New Mexican Chocolate Chip Cookie Recipe](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/chocolate-chip-cookie--new-mexican-cuisine--6e074ade-7ec1-47b1-86df-a40bda45c080.png)
Recipe
New Mexican Chocolate Chip Cookie Recipe
Spicy and Sweet Chocolate Chip Cookies with a New Mexican Twist
4.9 out of 5
In the vibrant and flavorful world of New Mexican cuisine, we have taken the classic American chocolate chip cookie and given it a spicy twist. These cookies combine the rich sweetness of chocolate with the warmth of New Mexican spices, creating a unique and delicious treat that will transport your taste buds to the Southwest.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
25-27 minutes
Yields
This recipe makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Halal, Kosher
Allergens
Wheat (gluten), Dairy (butter), Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Low-carb
Ingredients
While the original American chocolate chip cookie is known for its soft and chewy texture, our New Mexican version adds a touch of heat and a hint of smokiness. We incorporate traditional New Mexican spices like cinnamon, cayenne pepper, and chipotle powder to give these cookies a bold and exciting flavor profile. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.
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1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 cup (220g) brown sugar 1 cup (220g) brown sugar
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2 large eggs 2 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 teaspoon baking soda 1 teaspoon baking soda
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1/2 teaspoon salt 1/2 teaspoon salt
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
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1/4 teaspoon chipotle powder 1/4 teaspoon chipotle powder
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2 cups (340g) chocolate chips 2 cups (340g) chocolate chips
Nutrition
- Calories: 180 kcal / 753 kJ
- Fat: 9g (5g saturated)
- Carbohydrates: 24g (16g sugars)
- Protein: 2g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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3.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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4.In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, cayenne pepper, and chipotle powder.
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5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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6.Fold in the chocolate chips until evenly distributed throughout the dough.
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7.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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8.Bake for 10-12 minutes, or until the edges are golden brown.
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9.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Treat your ingredients with care...
- Chocolate chips — Use high-quality chocolate chips for the best flavor and texture.
- New Mexican spices — Adjust the amount of cayenne pepper and chipotle powder according to your spice preference. Start with the suggested amounts and add more if desired.
- Butter — Make sure the butter is softened to room temperature for easy creaming with the sugars.
Tips & Tricks
- For an extra kick of heat, sprinkle a pinch of cayenne pepper on top of each cookie before baking.
- If you prefer a milder spice level, reduce the amount of cayenne pepper and chipotle powder.
- These cookies are best enjoyed warm with a glass of cold milk.
- Store any leftover cookies in an airtight container to maintain their freshness.
- Feel free to add chopped nuts or dried fruits to the dough for added texture and flavor.
Serving advice
Serve these New Mexican chocolate chip cookies as a delightful dessert or snack. They pair perfectly with a cup of hot chocolate or a scoop of vanilla ice cream.
Presentation advice
Arrange the cookies on a rustic wooden platter and sprinkle a dusting of powdered sugar over the top for an elegant touch. Serve them alongside a small bowl of cinnamon-spiced whipped cream for dipping.
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