Dish

Šunka u kruhu

Ham in Bread

Šunka u kruhu is a dish that has been around for centuries in Croatia. It is made by taking a ham and wrapping it in a bread dough. The ham is then baked in the oven until the dough is crispy and golden brown. The result is a delicious and flavorful ham that is perfect for any occasion. Šunka u kruhu is often served with a variety of side dishes, such as roasted vegetables, mashed potatoes, and green beans.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Pork Dish

Origins and history

Šunka u kruhu is a traditional Croatian dish that has been around for centuries. It is still a popular dish in Croatia, as well as in other parts of Europe.

Dietary considerations

Šunka u kruhu is not suitable for vegetarians or those who do not eat pork. It is also high in sodium and should be consumed in moderation.

Variations

There are many variations of Šunka u kruhu, depending on the region and the ingredients used. Some variations include using different types of bread dough, adding herbs and spices to the dough, and using different types of ham.

Presentation and garnishing

Šunka u kruhu can be presented on a platter with the bread dough facing up. It can be garnished with fresh herbs and sliced fruits and vegetables.

Tips & Tricks

To ensure that the ham is cooked through, use a meat thermometer to check the internal temperature. The bread dough should also be cooked through and crispy.

Side-dishes

Šunka u kruhu is often served with a variety of side dishes, such as roasted vegetables, mashed potatoes, and green beans. It is also delicious with a side of cranberry sauce or gravy.