Dish

Torisashi

Chicken Sashimi

Torisashi is a dish that requires the use of fresh, high-quality chicken that has been raised in a clean environment. The chicken is sliced thinly and served raw, so it is important to ensure that it is free from any harmful bacteria. The dish is typically served with soy sauce and wasabi, which add a savory and spicy flavor to the chicken. It is important to use high-quality soy sauce and wasabi to ensure the best flavor. Torisashi is a dish that is enjoyed by many in Japan and is often served in high-end restaurants.

Asian cuisine› East Asian cuisine› Japanese cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Torisashi is a traditional Japanese dish that has been enjoyed for centuries. It is believed to have originated in the Edo period (1603-1868) and was originally made with raw horse meat. However, as chicken became more widely available, it became the preferred meat for the dish. Today, Torisashi is a popular dish that is enjoyed by many in Japan and around the world.

Dietary considerations

Torisashi is not suitable for those who are allergic to chicken or soy sauce. It is also not recommended for pregnant women or those with weakened immune systems.

Variations

There are many variations of Torisashi, including those that are served with different sauces or toppings. Some variations include adding grated ginger or garlic to the soy sauce, or serving the chicken with a side of pickled vegetables. Some restaurants also serve Torisashi with a raw quail egg on top of the chicken slices.

Presentation and garnishing

When preparing Torisashi, it is important to use a sharp knife to ensure that the chicken is sliced thinly and evenly. It is also important to use high-quality soy sauce and wasabi to ensure the best flavor. When serving the dish, it is important to arrange the chicken slices in an aesthetically pleasing manner and to garnish the dish with a small amount of grated wasabi or chopped scallions.

Tips & Tricks

To ensure the best flavor, it is recommended to let the chicken sit in the soy sauce and wasabi for a few seconds before eating. It is also important to eat the chicken immediately after it is served to ensure that it is fresh and safe to eat.

Side-dishes

Torisashi is often served as an appetizer or as part of a larger meal. It can be paired with a variety of side dishes, including rice, miso soup, and pickled vegetables. It is also commonly served with a cold beer or sake.