Macanese-style Grilled Chicken Slices

Ingredients

In this Macanese adaptation of Torisashi, we infuse the dish with the unique flavors of Macanese cuisine. While the original Torisashi is typically served raw or lightly seared, our Macanese-style Grilled Chicken Slices are marinated and grilled to enhance the flavors and textures. We incorporate Macanese spices, such as turmeric and cinnamon, to add a distinct twist to the dish. Additionally, we draw inspiration from Macanese grilling techniques to achieve a smoky and charred flavor profile. We alse have the original recipe for Torisashi, so you can check it out.

• 500g (1.1 lb) boneless chicken breasts 500g (1.1 lb) boneless chicken breasts
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1.5g
• Carbohydrates (total, sugars): 6g, 4g
• Protein: 38g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, oyster sauce, honey, turmeric powder, ground cinnamon, grated ginger, minced garlic, vegetable oil, salt, and pepper.
2. 2.
   Slice the chicken breasts into thin, even slices.
3. 3.
   Place the chicken slices in the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
4. 4.
   Preheat the grill to medium-high heat.
5. 5.
   Remove the chicken slices from the marinade and shake off any excess.
6. 6.
   Grill the chicken slices for 3-4 minutes per side, or until cooked through and slightly charred.
7. 7.
   Remove from the grill and let them rest for a few minutes before serving.
8. 8.
   Serve the Macanese-style Grilled Chicken Slices hot, garnished with fresh herbs and accompanied by your favorite side dishes.

Treat your ingredients with care...

• Chicken breasts — Ensure the chicken breasts are sliced into thin, even slices to ensure even cooking and tenderness.

Tips & Tricks

• For an extra burst of flavor, squeeze fresh lemon juice over the grilled chicken slices before serving.
• If you prefer a spicier kick, add a pinch of chili powder or a dash of hot sauce to the marinade.
• Experiment with different Macanese spices, such as star anise or Chinese five-spice powder, to customize the flavor profile.
• If you don't have a grill, you can also cook the chicken slices on a stovetop grill pan or in the oven under the broiler.
• To achieve a more pronounced smoky flavor, consider using a charcoal grill instead of a gas grill.

Serving advice

Serve the Macanese-style Grilled Chicken Slices as a main course, accompanied by steamed rice or noodles. Garnish with fresh herbs, such as cilantro or green onions, for added freshness and visual appeal.

Presentation advice

Arrange the grilled chicken slices on a platter, overlapping them slightly to create an enticing display. Drizzle any remaining marinade over the chicken slices for an extra burst of flavor. Garnish with fresh herbs and serve with a side of steamed vegetables or a crisp salad.