Dish

Macanese Garlic Prawns

Macanese Garlic Prawns is a dish that is bursting with flavor and garlic. The dish is made with fresh prawns that are cooked in a mixture of garlic, soy sauce, and sugar, and is typically served with a side of rice. The dish is a popular choice for those who love bold and flavorful dishes, and is a staple in Macanese cuisine.

Asian cuisine› East Asian cuisine› Macanese cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Macanese Garlic Prawns originated in Macau, and has been a popular dish in Macanese cuisine for many years. The dish is often served at special occasions and celebrations, and is a favorite among locals and tourists alike.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Macanese Garlic Prawns, with some recipes calling for different vegetables or spices in the sauce. Some variations also include other seafood, such as squid or scallops, for added flavor and texture.

Presentation and garnishing

Macanese Garlic Prawns are typically served in a bowl or on a plate, and are garnished with chopped green onions and cilantro. The dish is best enjoyed hot and fresh, and is a perfect main course for any seafood lover.

Tips & Tricks

To make the dish even more flavorful, marinate the prawns in the sauce overnight in the refrigerator. To make the dish less garlicky, reduce the amount of garlic in the sauce.