Naga-style Sweet Rice Fritters

Ingredients

While the original Croatian Fritule are typically made with flour, eggs, and citrus zest, the Naga-style Sweet Rice Fritters have a distinct twist. The Naga version replaces flour with soaked rice, infuses the batter with aromatic spices like cardamom, cinnamon, and nutmeg, and adds a touch of sweetness from jaggery or sugar. These adaptations give the fritters a unique flavor profile that reflects the vibrant culinary traditions of Naga cuisine. We alse have the original recipe for Fritule, so you can check it out.

• 1 cup (200g) soaked rice 1 cup (200g) soaked rice
• 1/2 cup (100g) jaggery or sugar 1/2 cup (100g) jaggery or sugar
• 1/4 teaspoon cardamom powder 1/4 teaspoon cardamom powder
• 1/4 teaspoon cinnamon powder 1/4 teaspoon cinnamon powder
• 1/4 teaspoon nutmeg powder 1/4 teaspoon nutmeg powder
• Oil for deep frying Oil for deep frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 50g, 20g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Drain the soaked rice and grind it into a smooth paste.
2. 2.
   In a mixing bowl, combine the rice paste, jaggery or sugar, cardamom powder, cinnamon powder, and nutmeg powder. Mix well until the jaggery or sugar is fully dissolved.
3. 3.
   Heat oil in a deep pan or kadai for frying.
4. 4.
   Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
5. 5.
   Remove the fritters from the oil and drain on a paper towel to remove excess oil.
6. 6.
   Serve the Naga-style Sweet Rice Fritters warm and enjoy!

Treat your ingredients with care...

• Soaked rice — Ensure that the rice is soaked for at least 4 hours or overnight to achieve a smooth batter consistency.

Tips & Tricks

• For an extra crunch, you can add chopped nuts like cashews or almonds to the batter.
• Adjust the sweetness according to your preference by adding more or less jaggery or sugar.
• Serve the fritters with a drizzle of honey or a sprinkle of powdered sugar for an added touch of sweetness.

Serving advice

Serve the Naga-style Sweet Rice Fritters as a delightful dessert or snack. They are best enjoyed warm, straight out of the frying pan. Pair them with a cup of hot tea or coffee for a perfect combination of flavors.

Presentation advice

Arrange the Naga-style Sweet Rice Fritters on a serving platter and garnish with a sprinkle of powdered sugar or a few fresh mint leaves. The golden-brown color of the fritters will be visually appealing, and the aroma of the spices will entice your guests.