Ingredient

Refined cane sugar

The Sweet Essence of Nature

Refined cane sugar is a fine, white powder with a sweet taste and a subtle hint of molasses. It dissolves easily and is commonly used in baking, cooking, and beverage preparation.

Isolated purified ingredients (including mineral or synthetic)› Sugars and similar› Sugars (mono- and di-saccharides)› Sucrose (common sugar)› White sugar

Sweet with a subtle hint of molasses.

Origins and history

Sugarcane cultivation dates back thousands of years, with its origins traced to Southeast Asia. The extraction and refinement of cane sugar spread across the world, becoming a vital ingredient in global cuisines and a major industry in many countries.

Nutritional information

Refined cane sugar is high in calories and carbohydrates, providing a quick source of energy. It lacks significant amounts of vitamins and minerals, but it is often fortified with iron and other nutrients during the refining process.

How to select

When selecting refined cane sugar, opt for brands that are free from additives and have a fine texture. Check the packaging for any certifications or quality seals that ensure the sugar's purity and ethical sourcing.

Storage recommendations

Store refined cane sugar in an airtight container in a cool, dry place, away from direct sunlight. Avoid exposure to moisture, as it can cause clumping. Properly stored, it can last indefinitely.

Preparation tips

Refined cane sugar is a versatile ingredient used in a wide range of recipes, including baked goods, desserts, beverages, and sauces. It can be used to sweeten coffee, tea, and other hot or cold drinks. Experiment with different quantities to achieve the desired level of sweetness.

Substitutions

Granulated white sugar or brown sugar can be used as substitutes for refined cane sugar, although they may alter the flavor and texture of the final dish. Other natural sweeteners like honey, maple syrup, or agave nectar can also be used as alternatives.

Culinary uses

Refined cane sugar is a staple in baking, used to sweeten cakes, cookies, pastries, and frostings. It is also commonly used in the preparation of jams, jellies, candies, and sweet sauces.