Dish

Artičoke s bižima

Artichokes with Breadcrumbs

Artičoke s bižima is a dish made with artichokes, peas, and a variety of herbs and spices. The dish is typically served as a side dish or as a light lunch. The artichokes are cooked until they are tender and then mixed with the peas and herbs. The dish is then seasoned with salt and pepper and served with a drizzle of olive oil. The dish is perfect for those who are looking for a light and healthy meal that is full of flavor.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Appetizer

Origins and history

Artičoke s bižima is a traditional Croatian dish that has been enjoyed for generations. The dish is typically served during the spring and summer months when artichokes and peas are in season. The dish is believed to have originated in the coastal regions of Croatia, where artichokes and peas are abundant. The dish is a celebration of the fresh flavors of the season and is a perfect example of the Mediterranean diet.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of this dish, some of which include the addition of potatoes, carrots, or other vegetables. Some recipes also call for the addition of meat or seafood.

Presentation and garnishing

The dish can be garnished with fresh herbs such as parsley or basil. The artichokes can also be stuffed with a variety of fillings such as cheese or breadcrumbs.

Tips & Tricks

When cooking the artichokes, be sure to remove the tough outer leaves and trim the stem. This will ensure that the artichokes cook evenly and are tender.