Recipe
Artichokes with Biži
Mediterranean Delight: Savory Artichokes with Biži
4.6 out of 5
Indulge in the flavors of Croatian cuisine with this authentic recipe for Artichokes with Biži. This dish combines tender artichokes with a traditional Croatian pasta called Biži, resulting in a delightful Mediterranean experience.
Metadata
Preparation time
30 minutes
Cooking time
25 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan, Mediterranean, Gluten-free (if using gluten-free pasta), Dairy-free
Allergens
Wheat (in Biži pasta)
Not suitable for
Low-carb, Keto, Paleo, Nut-free, Soy-free
Ingredients
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4 artichokes 4 artichokes
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200g (7oz) Biži pasta 200g (7oz) Biži pasta
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4 cloves of garlic, minced 4 cloves of garlic, minced
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4 tablespoons olive oil 4 tablespoons olive oil
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Juice of 1 lemon Juice of 1 lemon
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Salt, to taste Salt, to taste
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Freshly ground black pepper, to taste Freshly ground black pepper, to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 14g, 2g
- Carbohydrates (total, sugars): 42g, 2g
- Protein: 8g
- Fiber: 10g
- Salt: 0.5g
Preparation
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1.Prepare the artichokes by removing the tough outer leaves and trimming the stems. Cut off the top third of each artichoke and use a spoon to remove the choke.
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2.Fill a large pot with water and bring it to a boil. Add salt to the boiling water.
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3.Add the artichokes to the boiling water and cook for about 20 minutes or until tender. Drain and set aside.
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4.In a separate pot, cook the Biži pasta according to the package instructions. Drain and set aside.
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5.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
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6.Add the cooked Biži pasta to the skillet and toss to coat it with the garlic-infused oil.
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7.Place the cooked artichokes on top of the pasta in the skillet. Drizzle with lemon juice and season with salt and black pepper.
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8.Cook for an additional 5 minutes, allowing the flavors to meld together.
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9.Serve the Artichokes with Biži hot, garnished with fresh parsley.
Treat your ingredients with care...
- Artichokes — When selecting artichokes, choose ones that are firm and have tightly closed leaves. To prevent discoloration, rub the cut surfaces with lemon juice.
- Biži pasta — If you can't find Biži pasta, you can substitute it with orzo or small shells pasta.
Tips & Tricks
- To enhance the flavor, you can add a pinch of red pepper flakes to the garlic-infused oil.
- Serve the dish with a side of crusty bread to soak up the delicious sauce.
- For a creamier texture, you can sprinkle some grated Parmesan cheese over the dish before serving.
- If you prefer a tangier taste, squeeze additional lemon juice over the artichokes before serving.
- Leftovers can be refrigerated and enjoyed the next day. The flavors will further develop, making it even more delicious.
Serving advice
Serve the Artichokes with Biži as a main course accompanied by a fresh green salad. It can also be served as a side dish alongside grilled fish or roasted chicken.
Presentation advice
Arrange the cooked artichokes on top of the Biži pasta in a visually appealing manner. Garnish with fresh parsley to add a pop of color. Serve the dish on a large platter to showcase its vibrant colors.
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