Artichokes with Biži

Ingredients

• 4 artichokes 4 artichokes
• 200g (7oz) Biži pasta 200g (7oz) Biži pasta
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 4 tablespoons olive oil 4 tablespoons olive oil
• Juice of 1 lemon Juice of 1 lemon
• Salt, to taste Salt, to taste
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 42g, 2g
• Protein: 8g
• Fiber: 10g
• Salt: 0.5g

Preparation

1. 1.
   Prepare the artichokes by removing the tough outer leaves and trimming the stems. Cut off the top third of each artichoke and use a spoon to remove the choke.
2. 2.
   Fill a large pot with water and bring it to a boil. Add salt to the boiling water.
3. 3.
   Add the artichokes to the boiling water and cook for about 20 minutes or until tender. Drain and set aside.
4. 4.
   In a separate pot, cook the Biži pasta according to the package instructions. Drain and set aside.
5. 5.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
6. 6.
   Add the cooked Biži pasta to the skillet and toss to coat it with the garlic-infused oil.
7. 7.
   Place the cooked artichokes on top of the pasta in the skillet. Drizzle with lemon juice and season with salt and black pepper.
8. 8.
   Cook for an additional 5 minutes, allowing the flavors to meld together.
9. 9.
   Serve the Artichokes with Biži hot, garnished with fresh parsley.

Treat your ingredients with care...

• Artichokes — When selecting artichokes, choose ones that are firm and have tightly closed leaves. To prevent discoloration, rub the cut surfaces with lemon juice.
• Biži pasta — If you can't find Biži pasta, you can substitute it with orzo or small shells pasta.

Tips & Tricks

• To enhance the flavor, you can add a pinch of red pepper flakes to the garlic-infused oil.
• Serve the dish with a side of crusty bread to soak up the delicious sauce.
• For a creamier texture, you can sprinkle some grated Parmesan cheese over the dish before serving.
• If you prefer a tangier taste, squeeze additional lemon juice over the artichokes before serving.
• Leftovers can be refrigerated and enjoyed the next day. The flavors will further develop, making it even more delicious.

Serving advice

Serve the Artichokes with Biži as a main course accompanied by a fresh green salad. It can also be served as a side dish alongside grilled fish or roasted chicken.

Presentation advice

Arrange the cooked artichokes on top of the Biži pasta in a visually appealing manner. Garnish with fresh parsley to add a pop of color. Serve the dish on a large platter to showcase its vibrant colors.