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Recipe
Sopa de pollo y fideos (Croatian Style)
Croatian Chicken Noodle Soup
4.6 out of 5
In Croatian cuisine, hearty soups are a staple, especially during the colder months. This Croatian adaptation of the Mexican classic, Sopa de pollo y fideos, combines the comforting flavors of chicken and noodles with a Croatian twist. It is a delicious and nourishing soup that will warm you up from the inside out.
Metadata
Preparation time
20 minutes
Cooking time
1 hour 10 minutes
Total time
1 hour 30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free (if using gluten-free noodles), Dairy-free, Low-fat, Low-sodium
Allergens
Wheat (if using regular noodles)
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Nut-free
Ingredients
While the Mexican version of this soup typically includes ingredients like tomatoes, chili peppers, and cilantro, the Croatian adaptation focuses on a simpler flavor profile. The Croatian version omits the spicy elements and instead highlights the natural flavors of the chicken and vegetables. Additionally, the use of Croatian noodles adds a unique touch to the dish. We alse have the original recipe for Sopa de pollo y fideos, so you can check it out.
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1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs) 1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs)
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2 carrots, peeled and diced 2 carrots, peeled and diced
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2 celery stalks, diced 2 celery stalks, diced
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1 onion, diced 1 onion, diced
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2 cloves of garlic, minced 2 cloves of garlic, minced
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200g (7 oz) Croatian egg noodles 200g (7 oz) Croatian egg noodles
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2 liters (8 cups) chicken broth 2 liters (8 cups) chicken broth
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1 bay leaf 1 bay leaf
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1 teaspoon dried thyme 1 teaspoon dried thyme
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Salt and pepper to taste Salt and pepper to taste
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat: 8g / 2g saturated
- Carbohydrates: 30g / 3g sugars
- Protein: 40g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a large pot, heat some olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
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2.Add the minced garlic and sauté for another minute.
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3.Add the chicken pieces to the pot and season with salt, pepper, and dried thyme. Cook until the chicken is browned on all sides.
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4.Pour in the chicken broth and add the bay leaf. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the chicken is cooked through and tender.
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5.Remove the chicken pieces from the pot and shred the meat using two forks. Discard the bones and return the shredded chicken to the pot.
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6.Add the Croatian egg noodles to the soup and cook according to the package instructions, usually for about 8-10 minutes.
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7.Taste the soup and adjust the seasoning if needed. Remove the bay leaf.
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8.Serve the Croatian Chicken Noodle Soup hot, garnished with fresh parsley.
Treat your ingredients with care...
- Chicken — Make sure to remove the skin from the chicken pieces before cooking to reduce the fat content of the soup.
- Croatian egg noodles — Cook the noodles separately and add them to the soup just before serving to prevent them from becoming too soft.
Tips & Tricks
- For a richer flavor, you can add a parsnip or a leek to the soup while cooking the vegetables.
- If you prefer a thicker soup, you can add a tablespoon of flour to the sautéed vegetables before adding the chicken broth.
- Feel free to customize the soup by adding your favorite vegetables such as peas or corn.
Serving advice
Serve the Croatian Chicken Noodle Soup as a main course with some crusty bread on the side. It is a complete and satisfying meal on its own.
Presentation advice
Garnish each bowl of soup with a sprinkle of fresh parsley to add a pop of color and freshness.
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