Dish

Varaždinska pečenka

Roast Pork

Varaždinska pečenka is a hearty and flavorful dish that is perfect for a special occasion or holiday meal. The pork is seasoned with a blend of herbs and spices, then stuffed with bacon, garlic, and parsley before being roasted to perfection. The result is a tender and juicy pork roast that is bursting with flavor. The dish is typically served with roasted potatoes and a side of sauerkraut, which helps to cut through the richness of the pork.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Pork Dish

Origins and history

Varaždinska pečenka has been a staple of Croatian cuisine for centuries, and is often served at weddings, festivals, and other special occasions. The dish is named after the city of Varaždin, which is located in the northern part of the country.

Dietary considerations

Gluten-free

Variations

There are many variations of Varaždinska pečenka, but the most traditional recipe calls for pork loin that is stuffed with bacon, garlic, and parsley. Some recipes also call for the addition of prunes or other dried fruits to the stuffing mixture.

Presentation and garnishing

Varaždinska pečenka is typically presented on a large platter, with the roasted potatoes and sauerkraut arranged around the pork. The dish can be garnished with fresh herbs or lemon wedges for added flavor and visual appeal.

Tips & Tricks

To ensure that the pork is cooked evenly, it is important to tie it tightly with kitchen twine before roasting. This will help to keep the stuffing inside and prevent the pork from drying out during cooking.