Swiss-style Roasted Pork with Herb Crust

Ingredients

In the original Croatian dish, Varaždinska pečenka, the pork is marinated in a mixture of garlic, salt, and pepper before being roasted. However, in this Swiss adaptation, we will be using a herb crust to add a unique flavor profile to the dish. Additionally, Swiss cuisine often incorporates a variety of herbs and spices, which will be reflected in this recipe. We alse have the original recipe for Varaždinska pečenka, so you can check it out.

• 1.5 kg (3.3 lbs) pork loin roast 1.5 kg (3.3 lbs) pork loin roast
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried sage 1 teaspoon dried sage
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 45g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the minced garlic, chopped thyme, rosemary, parsley, dried oregano, dried sage, salt, and pepper.
3. 3.
   Rub the pork loin roast with olive oil, ensuring it is evenly coated.
4. 4.
   Sprinkle the herb mixture over the pork, pressing it gently to adhere.
5. 5.
   Place the pork loin roast on a roasting rack in a baking dish.
6. 6.
   Roast the pork in the preheated oven for approximately 1 hour, or until the internal temperature reaches 63°C (145°F).
7. 7.
   Remove the pork from the oven and let it rest for 10 minutes before slicing.
8. 8.
   Serve the Swiss-style Roasted Pork with Herb Crust hot, accompanied by your favorite side dishes.

Treat your ingredients with care...

• Pork loin roast — Choose a high-quality, well-marbled pork loin roast for the best flavor and tenderness.

Tips & Tricks

• For an extra crispy herb crust, broil the pork for the last 2-3 minutes of cooking.
• Serve the roasted pork with a side of Swiss-style potato gratin for a complete Swiss meal.

Serving advice

Slice the Swiss-style Roasted Pork with Herb Crust into thick slices and serve it as the centerpiece of your meal. Accompany it with traditional Swiss side dishes and enjoy the flavors of Switzerland.

Presentation advice

Arrange the sliced Swiss-style Roasted Pork with Herb Crust on a platter, garnished with fresh herbs such as thyme and rosemary. This will add a touch of elegance to your presentation.