Dish

Pepita con tasajo

Pepita con tasajo is made with beef, pumpkin seeds, tomatoes, garlic, and a variety of spices such as cumin, coriander, and chili powder. The dish is typically served with a side of rice or tortillas. Pepita con tasajo is a great source of protein and vitamins, and is a perfect meal for those who are looking for a healthy and filling dish.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Stew

Origins and history

Pepita con tasajo has been a staple in Mexican cuisine for centuries. It is believed to have originated in the rural areas of Mexico, where the cold weather made hearty stews a necessity. Today, Pepita con tasajo is enjoyed throughout Mexico and is a popular dish in many Mexican restaurants around the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Pepita con tasajo, with some recipes calling for the addition of beans, corn, or other vegetables. Some recipes also call for the use of chicken or pork instead of beef.

Presentation and garnishing

Pepita con tasajo is typically served in a large bowl, with the stew in the center and the rice or tortillas on the side. The dish can be garnished with fresh herbs such as cilantro or parsley.