Dish
Guščji paprikaš
Croatian Goose Stew
To make guščji paprikaš, first brown the goose meat in a large pot. Then add onions, garlic, and paprika and cook until the onions are soft. Add diced tomatoes, chicken broth, and potatoes and simmer until the potatoes are tender. Serve hot with crusty bread.
Origins and history
Guščji paprikaš originated in Croatia and is a popular dish in the region. It is often served at family gatherings and celebrations.
Dietary considerations
This dish is not suitable for vegetarians or those with poultry allergies.
Variations
There are many variations of guščji paprikaš, some of which include the addition of bell peppers, carrots, or mushrooms. Some recipes also call for the use of sour cream or cream cheese to add richness to the dish.
Presentation and garnishing
Guščji paprikaš can be garnished with fresh parsley or chopped chives.
Tips & Tricks
To save time, you can use pre-cooked goose meat instead of browning it yourself.
Side-dishes
Guščji paprikaš is often served with crusty bread or boiled potatoes.
Drink pairings
This dish pairs well with full-bodied red wines such as Cabernet Sauvignon or Merlot.
Delicious Guščji paprikaš recipes
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