Dish

Hlebinska juha

Hlebina soup

Hlebinska juha is a thick and creamy soup that is perfect for cold winter days. The soup is made with potatoes, smoked meat, and sour cream. The potatoes are boiled until they are soft and then mashed to create a creamy base for the soup. The smoked meat is then added to the soup to give it a rich and smoky flavor. Finally, the sour cream is added to the soup to give it a tangy and creamy finish. Hlebinska juha is typically served with fresh bread and a dollop of sour cream on top.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Soup

Origins and history

Hlebinska juha originated in the village of Hlebine in Croatia. It is a traditional dish that has been passed down through generations of Croatian families. The soup was originally made with simple ingredients that were readily available in the village, such as potatoes and smoked meat.

Dietary considerations

Gluten-free

Variations

There are many variations of Hlebinska juha, but the basic recipe remains the same. Some variations include the addition of carrots, celery, and onions to the soup. Some recipes also call for the use of bacon instead of smoked meat.

Presentation and garnishing

Hlebinska juha is typically served in a bowl with a dollop of sour cream on top. The soup can be garnished with fresh parsley or chives for added flavor and color.