Dish

Gljive u bijelom vinu

Mushrooms in white wine

Gljive u bijelom vinu is a simple yet delicious dish made with mushrooms, white wine, garlic, and parsley. The mushrooms are sautéed in butter until they are golden brown, then simmered in white wine and garlic until they are tender and flavorful. The dish is finished with a sprinkle of fresh parsley for a pop of color and flavor.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Vegetarian Dish› Vegan Dish

Origins and history

Gljive u bijelom vinu has been a staple in Croatian cuisine for centuries. It is believed to have originated in the coastal regions of the country, where mushrooms are abundant.

Dietary considerations

Vegetarian, Gluten-free

Variations

There are many variations of Gljive u bijelom vinu, with some recipes calling for the addition of cream or cheese to make the dish even richer and more decadent.

Presentation and garnishing

Gljive u bijelom vinu is typically served in a shallow bowl or on a small plate, garnished with fresh parsley.

Tips & Tricks

To make the dish even more flavorful, try using a variety of mushrooms such as shiitake, oyster, and cremini.

Side-dishes

Gljive u bijelom vinu is typically served as a side dish or appetizer, but it can also be served as a main course with a side of crusty bread or pasta.