Dish

Croutons

Croutons can be made with any type of bread, but are typically made with white or sourdough bread. The bread is cut into small cubes and then toasted or fried in oil or butter until crispy. The result is a crunchy and flavorful topping that adds texture to salads and soups. Croutons can also be seasoned with herbs like garlic or rosemary for extra flavor.

European cuisine› Western European cuisine› French cuisine

Bread

Origins and history

The origin of croutons is unclear, but they have been a popular food in Western cuisine for centuries. They are often used as a way to use up stale bread and add texture to dishes.

Dietary considerations

Croutons are vegetarian-friendly, but not suitable for those who are gluten-free or have a wheat allergy.

Variations

Croutons can be made with different types of bread, such as whole wheat or rye bread. They can also be flavored with different herbs and spices, like thyme or paprika.

Presentation and garnishing

Croutons can be garnished with a sprinkle of parmesan cheese or a drizzle of balsamic vinegar. They can also be served with a dollop of sour cream on top.

Tips & Tricks

To make croutons extra crispy, use day-old bread and cut it into small cubes. Also, make sure to toss the croutons in oil or butter before toasting or frying.

Side-dishes

Croutons are typically used as a topping for salads or soups, but can also be enjoyed on their own as a snack. They can be served with a variety of dips, like hummus or tzatziki.