Dish

Poivrons a la tomate

Tomato-Stuffed Peppers

Poivrons a la tomate is a simple dish that is easy to prepare. The bell peppers and tomatoes are sliced and sautéed in a pan with olive oil, garlic, and onions. The dish is then seasoned with salt, pepper, and herbs such as thyme and oregano. The dish is typically served with crusty bread or rice to soak up the delicious sauce.

European cuisine› Western European cuisine› French cuisine

Side Dish

Origins and history

Poivrons a la tomate is a classic French dish that has been enjoyed for centuries. It originated in the Provence region of France, where fresh vegetables are abundant. The dish is typically served as a side dish or as a light lunch or dinner.

Dietary considerations

This dish is suitable for vegetarians and is gluten-free. It does not contain any common allergens. It is also low in calories and high in vitamins and minerals.

Variations

Variations of this dish include adding other vegetables such as zucchini or eggplant. Some recipes also call for the addition of cheese or meat such as sausage or chicken.

Presentation and garnishing

To make this dish even more flavorful, roast the bell peppers and tomatoes in the oven before sautéing them in the pan. This will give the dish a smoky flavor that is sure to impress your guests. To garnish this dish, sprinkle fresh herbs such as parsley or basil over the top.

Tips & Tricks

When sautéing the bell peppers and tomatoes, be sure not to overcook them as they will become mushy. It is best to cook them until they are just tender but still have a bit of crunch.

Side-dishes

This dish can be served with crusty bread or rice. A side salad of mixed greens with a light vinaigrette dressing would also complement this dish well.