Endives au Beurre with Caramelized Onions

Ingredients

• 4 endives 4 endives
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 4 tablespoons butter 4 tablespoons butter
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon sugar 1 teaspoon sugar
• Salt and pepper to taste Salt and pepper to taste
• Fresh herbs (such as parsley or chives) for garnish Fresh herbs (such as parsley or chives) for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 16g, 9g
• Carbohydrates (total, sugars): 18g, 8g
• Protein: 2g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Trim the base of the endives and remove any wilted outer leaves. Cut each endive in half lengthwise.
3. 3.
   In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook until they become soft and translucent, about 10 minutes.
4. 4.
   Sprinkle the sugar over the onions and continue cooking, stirring occasionally, until the onions caramelize and turn golden brown, about 20 minutes.
5. 5.
   In a separate skillet, melt the remaining 2 tablespoons of butter and olive oil over medium heat. Place the endives cut-side down in the skillet and cook until they are lightly browned, about 5 minutes.
6. 6.
   Transfer the endives to a baking dish and season with salt and pepper. Spread the caramelized onions evenly over the endives.
7. 7.
   Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
8. 8.
   Remove the foil and bake for an additional 10 minutes, or until the endives are tender and lightly browned.
9. 9.
   Garnish with fresh herbs and serve hot.

Treat your ingredients with care...

• Endives — Make sure to trim the base and remove any wilted outer leaves before cooking. This will ensure that the endives cook evenly and have a pleasant texture.
• Onions — Thinly slice the onions to ensure they caramelize evenly. Cooking them slowly over low heat will result in a rich and sweet flavor.

Tips & Tricks

• For a twist, sprinkle some grated Gruyere or Parmesan cheese over the dish before baking for a cheesy crust.
• Serve the Caramelized Onion Endives au Beurre as a side dish to roasted meats or poultry for a complete French-inspired meal.
• If you prefer a sweeter flavor, you can add a drizzle of honey to the caramelized onions while cooking.
• Experiment with different herbs such as thyme or rosemary to add additional layers of flavor.
• Leftovers can be enjoyed cold as a salad or reheated gently in the oven.

Serving advice

Serve the Caramelized Onion Endives au Beurre as a side dish alongside roasted chicken or beef. The dish pairs well with a glass of dry white wine, such as Chardonnay or Sauvignon Blanc.

Presentation advice

Arrange the endives on a serving platter, with the caramelized onions spread evenly on top. Garnish with fresh herbs for a pop of color. Serve the dish hot to fully enjoy the flavors and textures.