Dish

Palets de dames

Ladies' palettes

Palets de dames is a delicious and elegant cookie that is perfect for afternoon tea or as a light dessert. It is made by mixing almond flour, sugar, and butter together in a bowl. The mixture is then formed into small discs and baked in the oven. Palets de dames is a gluten-free cookie and is lower in sugar than many other types of cookies.

European cuisine› Western European cuisine› French cuisine

Dessert› Cookie

Origins and history

Palets de dames is believed to have originated in France in the 19th century. It was a popular treat among the upper classes and was often served at tea parties and other social events.

Dietary considerations

Gluten-free, lower in sugar

Variations

There are many variations of palets de dames that can be found throughout France. Some recipes call for the addition of lemon zest or vanilla extract to the dough. Others use different types of flour like hazelnut flour or chestnut flour.

Presentation and garnishing

Palets de dames is typically presented on a plate or in a cookie jar. It can be garnished with a dusting of powdered sugar or a sprinkle of chopped almonds.

Tips & Tricks

To achieve the perfect texture, it is important to not overmix the dough. This can cause the cookies to become tough and lose their delicate texture. It is also important to use high-quality almond flour for the best flavor.