Assyrian-style Pancakes with a Twist

Ingredients

In this adaptation, we have incorporated Assyrian flavors and spices into the traditional Welsh Crempog recipe. The addition of saffron, a key ingredient in Assyrian cuisine, gives the pancakes a distinct golden color and a unique aroma. The blend of Assyrian spices adds a depth of flavor that sets these pancakes apart from the original dish. We alse have the original recipe for Crempog, so you can check it out.

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger 1/4 teaspoon ground ginger
• 1/4 teaspoon saffron threads, soaked in 2 tablespoons warm water 1/4 teaspoon saffron threads, soaked in 2 tablespoons warm water
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 large egg 1 large egg
• 2 tablespoons melted butter 2 tablespoons melted butter
• Vegetable oil, for cooking Vegetable oil, for cooking

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 26g, 5g
• Protein: 5g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cardamom, cinnamon, nutmeg, cloves, and ginger.
2. 2.
   In a separate bowl, combine the saffron-infused water, milk, egg, and melted butter. Whisk until well combined.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
4. 4.
   Heat a non-stick pan or griddle over medium heat and lightly grease with vegetable oil.
5. 5.
   Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
6. 6.
   Repeat with the remaining batter, adding more oil to the pan as needed.
7. 7.
   Serve the Assyrian-style pancakes warm with your favorite toppings, such as honey, maple syrup, or Assyrian date syrup.

Treat your ingredients with care...

• Saffron — Soak the saffron threads in warm water for at least 10 minutes to release their vibrant color and aroma.

Tips & Tricks

• For an extra Assyrian touch, sprinkle some crushed pistachios or walnuts on top of the pancakes before serving.
• If you prefer a sweeter flavor, add a touch of Assyrian date syrup to the pancake batter.
• Experiment with different toppings such as Assyrian rose petal jam or pomegranate molasses for a unique twist.

Serving advice

Serve the saffron-infused Assyrian pancakes warm, stacked high on a plate. Drizzle them with honey, maple syrup, or Assyrian date syrup for a touch of sweetness. Pair them with a cup of Assyrian tea or coffee for a delightful breakfast or brunch experience.

Presentation advice

Arrange the saffron-infused Assyrian pancakes on a platter, garnished with a sprinkle of saffron threads and a dusting of powdered sugar. Serve them alongside a bowl of fresh berries or sliced fruits for a vibrant and visually appealing presentation.