Welsh Spiced Fruit Loaf

Recipe

Welsh Spiced Fruit Loaf

A Taste of Wales: Spiced Fruit Loaf Delight

Indulge in the rich flavors of Welsh cuisine with this delightful recipe for Welsh Spiced Fruit Loaf. This traditional treat is a beloved part of Welsh culture and is sure to transport you to the picturesque landscapes of Wales.

Jan Dec

20 minutes

50-60 minutes

70-80 minutes

8 servings

Easy

Vegetarian, Dairy-free, Nut-free, Soy-free, Kosher

Wheat (gluten), Egg

Vegan, Gluten-free, Paleo, Low-carb, Keto

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 4g, 2g
  • Carbohydrates (total, sugars): 50g, 30g
  • Protein: 4g
  • Fiber: 3g
  • Salt: 0.1g

Preparation

  1. 1.
    In a large bowl, combine the mixed dried fruits and black tea. Cover and let it soak overnight.
  2. 2.
    Preheat the oven to 350°F (180°C). Grease and line a loaf pan with parchment paper.
  3. 3.
    In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and allspice.
  4. 4.
    Add the brown sugar, beaten egg, melted butter, and orange zest to the soaked dried fruits. Mix well.
  5. 5.
    Gradually add the dry ingredients to the fruit mixture, stirring until just combined.
  6. 6.
    Pour the batter into the prepared loaf pan and smooth the top.
  7. 7.
    Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. 8.
    Remove from the oven and let the loaf cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Treat your ingredients with care...

  • Dried fruits — Ensure the dried fruits are evenly distributed in the loaf by gently folding them into the batter. This will prevent them from sinking to the bottom during baking.

Tips & Tricks

  • For an extra burst of flavor, you can soak the dried fruits in a combination of tea and orange juice.
  • Serve the Welsh Spiced Fruit Loaf warm with a dollop of clotted cream or a spread of butter for a truly indulgent treat.
  • If you prefer a darker and stickier crust, brush the top of the loaf with honey or maple syrup before baking.
  • Experiment with different combinations of dried fruits, such as adding dried cranberries or apricots, to personalize the loaf to your taste.
  • To keep the loaf fresh, store it in an airtight container at room temperature for up to 5 days.

Serving advice

Slice the Welsh Spiced Fruit Loaf into thick slices and serve it alongside a steaming cup of tea or coffee. It is perfect for afternoon tea or as a comforting treat any time of the day.

Presentation advice

Present the Welsh Spiced Fruit Loaf on a rustic wooden cutting board or a decorative cake stand. Dust the top with powdered sugar for an elegant touch. You can also garnish with a sprig of fresh mint or a few slices of dried fruit for a pop of color.