Recipe
Welsh Spiced Fruit Loaf
A Taste of Wales: Spiced Fruit Loaf Delight
4.5 out of 5
Indulge in the rich flavors of Welsh cuisine with this delightful recipe for Welsh Spiced Fruit Loaf. This traditional treat is a beloved part of Welsh culture and is sure to transport you to the picturesque landscapes of Wales.
Metadata
Preparation time
20 minutes
Cooking time
50-60 minutes
Total time
70-80 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Dairy-free, Nut-free, Soy-free, Kosher
Allergens
Wheat (gluten), Egg
Not suitable for
Vegan, Gluten-free, Paleo, Low-carb, Keto
Ingredients
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2 cups (240g) mixed dried fruits (raisins, currants, chopped dates) 2 cups (240g) mixed dried fruits (raisins, currants, chopped dates)
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1 ½ cups (355ml) strong black tea 1 ½ cups (355ml) strong black tea
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1 ½ cups (180g) all-purpose flour 1 ½ cups (180g) all-purpose flour
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1 ½ teaspoons baking powder 1 ½ teaspoons baking powder
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg ½ teaspoon ground nutmeg
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¼ teaspoon ground allspice ¼ teaspoon ground allspice
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½ cup (100g) brown sugar ½ cup (100g) brown sugar
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1 large egg, beaten 1 large egg, beaten
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2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
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Zest of 1 orange Zest of 1 orange
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 4g, 2g
- Carbohydrates (total, sugars): 50g, 30g
- Protein: 4g
- Fiber: 3g
- Salt: 0.1g
Preparation
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1.In a large bowl, combine the mixed dried fruits and black tea. Cover and let it soak overnight.
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2.Preheat the oven to 350°F (180°C). Grease and line a loaf pan with parchment paper.
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3.In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and allspice.
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4.Add the brown sugar, beaten egg, melted butter, and orange zest to the soaked dried fruits. Mix well.
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5.Gradually add the dry ingredients to the fruit mixture, stirring until just combined.
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6.Pour the batter into the prepared loaf pan and smooth the top.
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7.Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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8.Remove from the oven and let the loaf cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Treat your ingredients with care...
- Dried fruits — Ensure the dried fruits are evenly distributed in the loaf by gently folding them into the batter. This will prevent them from sinking to the bottom during baking.
Tips & Tricks
- For an extra burst of flavor, you can soak the dried fruits in a combination of tea and orange juice.
- Serve the Welsh Spiced Fruit Loaf warm with a dollop of clotted cream or a spread of butter for a truly indulgent treat.
- If you prefer a darker and stickier crust, brush the top of the loaf with honey or maple syrup before baking.
- Experiment with different combinations of dried fruits, such as adding dried cranberries or apricots, to personalize the loaf to your taste.
- To keep the loaf fresh, store it in an airtight container at room temperature for up to 5 days.
Serving advice
Slice the Welsh Spiced Fruit Loaf into thick slices and serve it alongside a steaming cup of tea or coffee. It is perfect for afternoon tea or as a comforting treat any time of the day.
Presentation advice
Present the Welsh Spiced Fruit Loaf on a rustic wooden cutting board or a decorative cake stand. Dust the top with powdered sugar for an elegant touch. You can also garnish with a sprig of fresh mint or a few slices of dried fruit for a pop of color.
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