Ivorian-style Cabbage Stew

Ingredients

In this Ivorian adaptation, we have replaced some of the traditional Serbian ingredients with Ivorian ones to create a unique fusion of flavors. Instead of using pork, we have opted for palm oil to add richness and depth to the stew. Additionally, we have incorporated Ivorian spices such as ginger, garlic, and chili peppers to infuse the dish with a vibrant and aromatic profile. We alse have the original recipe for Kupus na tabak, so you can check it out.

• 1 medium cabbage, shredded 1 medium cabbage, shredded
• 2 tablespoons palm oil 2 tablespoons palm oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of ginger, grated
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1-2 chili peppers, finely chopped (adjust to taste) 1-2 chili peppers, finely chopped (adjust to taste)
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 25g, 10g
• Protein: 4g
• Fiber: 8g
• Salt: 1g

Preparation

1. 1.
   Heat the palm oil in a large pot over medium heat.
2. 2.
   Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent and fragrant.
3. 3.
   Add the diced tomatoes, tomato paste, and chili peppers to the pot. Cook for a few minutes until the tomatoes start to soften.
4. 4.
   Stir in the ground coriander and cumin, and season with salt and pepper to taste.
5. 5.
   Add the shredded cabbage to the pot and mix well to coat it with the spices and tomato mixture.
6. 6.
   Reduce the heat to low, cover the pot, and let the stew simmer for about 20-25 minutes, or until the cabbage is tender.
7. 7.
   Taste and adjust the seasoning if needed.
8. 8.
   Serve the Ivorian-style cabbage stew hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Palm oil — Make sure to use sustainably sourced palm oil. If palm oil is not available, you can substitute it with vegetable oil or coconut oil for a slightly different flavor profile.

Tips & Tricks

• For a spicier stew, add more chili peppers or include some scotch bonnet peppers for an extra kick.
• If you prefer a milder flavor, remove the seeds from the chili peppers before adding them to the stew.
• Serve the cabbage stew with a side of steamed rice or fufu to complete the meal.
• Feel free to add other vegetables such as carrots or bell peppers for added color and texture.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.

Serving advice

Serve the Ivorian-style cabbage stew hot, accompanied by a generous portion of steamed rice or fufu. Garnish with fresh cilantro for a burst of freshness.

Presentation advice

To enhance the presentation, consider arranging the cabbage stew in a shallow bowl and placing a sprig of fresh cilantro on top. Serve with a side of steamed rice or fufu on a separate plate.