Dish

Carne desmenuzada

Shredded beef

Carne desmenuzada is a dish that is typically made with beef that has been slow-cooked with a mixture of spices, including cumin, chili powder, and garlic. The beef is then shredded and served with tortillas, beans, rice, and other side dishes. Carne desmenuzada is a popular dish in Mexico and is often served at family gatherings and other special occasions.

Cuisine of the Americas› South American cuisine› Colombian cuisine

Meat Dish

Origins and history

Carne desmenuzada has been a traditional dish in Mexico for centuries. The dish is often associated with the state of Chihuahua, where it is a popular regional specialty.

Dietary considerations

Carne desmenuzada is not suitable for vegetarians or vegans.

Variations

There are many variations of carne desmenuzada, with different regions of Mexico having their own unique recipes. Some recipes call for the beef to be cooked with tomatoes and onions, while others use different types of chili peppers and spices.

Presentation and garnishing

Carne desmenuzada is typically served on a large platter, with the shredded beef surrounded by tortillas and other side dishes. The dish is often garnished with fresh cilantro and lime wedges.

Tips & Tricks

When cooking carne desmenuzada, it is important to cook the beef low and slow to ensure that it is tender and flavorful. It is also important to adjust the amount of spice in the dish to suit your taste.