Dish
Tuna Tartare
Tuna Tartare is made with fresh tuna that is finely chopped and mixed with soy sauce, sesame oil, and other seasonings. The mixture is then formed into a small patty and served with crispy wonton chips or crackers. The result is a delicious and refreshing dish that is perfect for a light meal or as an appetizer.
Origins and history
Tuna Tartare originated in Japan and has been a popular dish in Japanese cuisine for centuries. It has since become popular around the world and is now a staple in many restaurants.
Dietary considerations
This dish is gluten-free and dairy-free.
Variations
There are many variations of Tuna Tartare, some of which include the addition of avocado or cucumber. Some recipes also call for the use of different types of fish such as salmon or yellowtail.
Presentation and garnishing
Tuna Tartare is typically served on a small plate or bowl. It can be garnished with a sprinkle of sesame seeds or a drizzle of sriracha sauce.
Tips & Tricks
To add more flavor to the dish, try adding a squeeze of lime juice or a sprinkle of chopped cilantro.
Side-dishes
Tuna Tartare is often served as an appetizer, but it can also be served as a main dish with a side salad.
Drink pairings
Tuna Tartare pairs well with a light white wine such as Chardonnay or Pinot Grigio.
Delicious Tuna Tartare recipes
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