Dish

Gâteau Creusois

Creusois Cake

Gâteau Creusois is a dense, buttery cake made with ground almonds, sugar, and eggs. It has a slightly crunchy exterior and a moist, tender interior. The cake is typically served with a dusting of powdered sugar and a dollop of whipped cream. It is a gluten-free dessert that is perfect for those with gluten sensitivities.

European cuisine› Western European cuisine› French cuisine

Dessert› Cake

Origins and history

Gâteau Creusois has been a traditional dessert in the Limousin region of France for centuries. It is believed to have originated in the town of Limoges, where it was first made by local bakers. The cake was originally made with chestnut flour, but over time, ground almonds became the preferred ingredient. Today, Gâteau Creusois is enjoyed throughout France and is a popular dessert in many French restaurants.

Dietary considerations

Gluten-free

Variations

There are many variations of Gâteau Creusois, including those that use different types of nuts or add fruit to the batter. Some recipes also call for the addition of rum or other spirits.

Presentation and garnishing

Gâteau Creusois is typically served on a simple plate with a dusting of powdered sugar and a dollop of whipped cream. It can also be garnished with fresh berries or a sprig of mint.

Tips & Tricks

To ensure that the cake is moist and tender, be sure to use high-quality ground almonds. Also, be sure to let the cake cool completely before serving to allow the flavors to develop.