Dish
Pan de queso
Pan de queso is a bread that is made with cheese, tapioca flour, eggs, and milk. The bread is typically baked until it is golden brown and has a crispy exterior. The inside of the bread is soft and chewy, with pockets of melted cheese throughout. The bread is typically served warm and is perfect for dipping in sauces or enjoying on its own.
Origins and history
Pan de queso originated in Brazil and quickly spread throughout South America. It is now a popular snack in many countries in the region.
Dietary considerations
Gluten-free
Variations
There are many variations of Pan de queso, with some recipes calling for the addition of herbs or spices. Some recipes also call for the use of different types of cheese, such as cheddar or mozzarella.
Presentation and garnishing
Pan de queso is typically served warm and can be garnished with fresh herbs, such as parsley or cilantro.
Tips & Tricks
To make the bread even more flavorful, try adding garlic or onion powder to the dough.
Side-dishes
Salsa, guacamole
Drink pairings
Beer
Delicious Pan de queso recipes
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