Recipe

Kentucky-style Beef BBQ

Southern Smoked Beef Delight

4.1 out of 5

This recipe brings the flavors of Kentucky to your plate with a mouthwatering twist on traditional South Korean beef dishes. Get ready to indulge in tender, smoky beef infused with a blend of Kentucky spices and served with a tangy BBQ sauce.

Meat Dish› Beef Dish

Asian cuisine› East Asian cuisine› Korean cuisine› South Korean cuisine

Cuisine of the Americas› American cuisine› Southern American cuisine› Cuisine of Kentucky

Preparation time

15 minutes

Cooking time

6-8 hours

Total time

6-8 hours and 15 minutes

Yields

6 servings

Preparation difficulty

Medium

Suitable for

Omnivore, Low-carb, Keto, Gluten-free, Dairy-free

Allergens

Worcestershire sauce (contains fish)

Not suitable for

Vegetarian, Vegan, Pescatarian, Paleo, Nut-free

Ingredients

This Kentucky-style Beef BBQ takes inspiration from South Korean beef dishes but adapts them to the flavors and cooking techniques of Kentucky cuisine. While the original South Korean beef dishes often feature soy sauce and sesame oil, this recipe replaces them with a blend of Kentucky spices and a tangy BBQ sauce. The slow-cooking method used in Kentucky-style barbecue is also incorporated to enhance the tenderness and smoky flavor of the beef. We alse have the original recipe for Beef Dish, so you can check it out.

2 pounds (900g) beef brisket 2 pounds (900g) beef brisket
1/4 cup (60ml) Worcestershire sauce 1/4 cup (60ml) Worcestershire sauce
1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) apple cider vinegar
2 tablespoons (30ml) brown sugar 2 tablespoons (30ml) brown sugar
2 tablespoons (30ml) paprika 2 tablespoons (30ml) paprika
1 tablespoon (15ml) garlic powder 1 tablespoon (15ml) garlic powder
1 tablespoon (15ml) onion powder 1 tablespoon (15ml) onion powder
1 tablespoon (15ml) black pepper 1 tablespoon (15ml) black pepper
1 tablespoon (15ml) salt 1 tablespoon (15ml) salt
1 cup (240ml) BBQ sauce 1 cup (240ml) BBQ sauce

Nutrition

Calories (kcal / KJ): 400 kcal / 1674 KJ
Fat (total, saturated): 20g, 7g
Carbohydrates (total, sugars): 10g, 8g
Protein: 45g
Fiber: 2g
Salt: 2g

Preparation

1.
In a bowl, combine Worcestershire sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, black pepper, and salt to create a marinade.
2.
Place the beef brisket in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
3.
Preheat your smoker or grill to 225°F (107°C).
4.
Remove the beef brisket from the marinade and pat it dry with paper towels.
5.
Place the brisket on the smoker or grill and cook for 6-8 hours, or until the internal temperature reaches 195°F (90°C).
6.
Remove the brisket from the smoker or grill and let it rest for 20 minutes.
7.
Slice the beef brisket against the grain into thin slices.
8.
Serve the sliced beef with BBQ sauce on the side.

Treat your ingredients with care...

Beef brisket — For the best results, choose a well-marbled cut of beef brisket. Trim any excess fat before marinating.
Worcestershire sauce — Check the label to ensure it is gluten-free if following a gluten-free diet.
BBQ sauce — Use your favorite brand of BBQ sauce or make your own for a personalized touch.

Tips & Tricks

For a smokier flavor, add wood chips or chunks to your smoker or grill.
Letting the beef brisket rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.
Serve the sliced beef on a toasted bun for a delicious BBQ sandwich.