Kentucky Bourbon Spotted Dick

Ingredients

In this adaptation, the traditional British Spotted Dick is transformed into a Kentucky-inspired dessert by incorporating the iconic flavors of Kentucky bourbon. The original recipe is enhanced with the addition of bourbon-infused syrup, which adds a unique smoky and rich taste to the dessert. This adaptation pays homage to the culinary traditions of Kentucky while maintaining the essence of the classic British dish. We alse have the original recipe for Spotted Dick, so you can check it out.

• 1 cup (240ml) Kentucky bourbon 1 cup (240ml) Kentucky bourbon
• 1 cup (200g) raisins and currants 1 cup (200g) raisins and currants
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
• 2/3 cup (160ml) milk 2/3 cup (160ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Whipped cream or caramel sauce, for serving Whipped cream or caramel sauce, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 50g, 25g
• Protein: 4g
• Fiber: 2g
• Salt: 0.4g

Preparation

1. 1.
   In a small saucepan, heat the Kentucky bourbon over medium heat until it simmers. Remove from heat and add the raisins and currants. Let them soak for 30 minutes.
2. 2.
   Preheat the oven to 180°C (350°F). Grease a baking dish.
3. 3.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
4. 4.
   Add the cold cubed butter to the flour mixture. Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles breadcrumbs.
5. 5.
   Stir in the milk and vanilla extract until a soft dough forms.
6. 6.
   Drain the soaked raisins and currants, reserving the bourbon syrup.
7. 7.
   Gently fold the raisins and currants into the dough.
8. 8.
   Transfer the dough to the greased baking dish and spread it evenly.
9. 9.
   Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. 10.
    While the Spotted Dick is still warm, pour the reserved bourbon syrup over the top, allowing it to soak into the cake.
11. 11.
    Serve warm or at room temperature with a dollop of whipped cream or a drizzle of caramel sauce.

Treat your ingredients with care...

• Kentucky bourbon — If you prefer a non-alcoholic version, you can substitute the bourbon with an equal amount of apple juice or apple cider.
• Raisins and currants — Ensure they are plump and moist by soaking them in warm water for 10 minutes before using in the recipe.

Tips & Tricks

• For an extra burst of flavor, add a teaspoon of ground cinnamon or nutmeg to the dough mixture.
• Serve the Spotted Dick warm with a scoop of vanilla ice cream for a delightful contrast of temperatures.
• If you don't have a pastry cutter, you can use two knives or your fingertips to cut the butter into the flour mixture.

Serving advice

Serve the Kentucky Bourbon Spotted Dick warm or at room temperature. Top each serving with a dollop of freshly whipped cream or a drizzle of warm caramel sauce for an indulgent touch.

Presentation advice

To enhance the presentation, dust the top of the Spotted Dick with powdered sugar just before serving. Garnish with a sprig of fresh mint for a pop of color.