Beef Bulgogi Stroganoff

Ingredients

In this Korean adaptation of Beef Stroganoff, we replace the traditional European spices with Korean flavors. The beef is marinated in a mixture of soy sauce, sesame oil, garlic, ginger, and Korean chili paste, giving it a distinct Bulgogi taste. The creamy mushroom sauce is also infused with Korean spices, such as gochujang (Korean chili paste) and doenjang (fermented soybean paste), to add depth and complexity to the dish. We alse have the original recipe for Beef Stroganoff, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 4 tablespoons soy sauce 4 tablespoons soy sauce
• 2 tablespoons sesame oil 2 tablespoons sesame oil
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 tablespoons Korean chili paste (gochujang) 2 tablespoons Korean chili paste (gochujang)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 200g (7 oz) mushrooms, sliced 200g (7 oz) mushrooms, sliced
• 1 cup beef broth 1 cup beef broth
• 1 cup heavy cream 1 cup heavy cream
• 2 tablespoons Korean fermented soybean paste (doenjang) 2 tablespoons Korean fermented soybean paste (doenjang)
• Salt and pepper, to taste Salt and pepper, to taste
• Steamed rice or noodles, for serving Steamed rice or noodles, for serving
• Fresh parsley or green onions, for garnish Fresh parsley or green onions, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 28g, 12g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 40g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and Korean chili paste. Add the sliced beef and marinate for at least 30 minutes, or overnight for enhanced flavor.
2. 2.
   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until cooked through and slightly caramelized. Remove the beef from the skillet and set aside.
3. 3.
   In the same skillet, heat another tablespoon of vegetable oil. Add the sliced onion and mushrooms, and sauté until the vegetables are tender.
4. 4.
   Pour in the beef broth and bring to a simmer. Stir in the heavy cream and Korean fermented soybean paste. Cook for a few minutes until the sauce thickens slightly.
5. 5.
   Return the cooked beef to the skillet and stir to coat it with the creamy mushroom sauce. Season with salt and pepper to taste.
6. 6.
   Serve the Beef Bulgogi Stroganoff over steamed rice or noodles. Garnish with fresh parsley or green onions.

Treat your ingredients with care...

• Beef — For the best results, choose tender cuts of beef like sirloin or ribeye and slice them thinly against the grain to ensure tenderness.
• Korean chili paste (gochujang) — Adjust the amount according to your spice preference. Add more for a spicier dish or reduce it for a milder flavor.
• Korean fermented soybean paste (doenjang) — Look for doenjang in Korean grocery stores or substitute with miso paste if unavailable.

Tips & Tricks

• For an extra burst of flavor, add thinly sliced Korean pear or apple to the marinade.
• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the sauce during the simmering stage.
• Customize the dish by adding vegetables like bell peppers, carrots, or zucchini to the stir-fry.
• Substitute heavy cream with coconut cream for a dairy-free option.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.

Serving advice

Serve the Beef Bulgogi Stroganoff hot over a bed of steamed rice or noodles. Garnish with fresh parsley or green onions for a pop of color and freshness.

Presentation advice

Present the Beef Bulgogi Stroganoff in a shallow bowl or plate, allowing the creamy sauce to envelop the beef and mushrooms. Sprinkle some sesame seeds on top for an added visual appeal.