![Russian Tea Cakes](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/russian-tea-cakes--ab89b108-ccde-4ff6-9b06-581b2eea2ffd.png)
Recipe
Russian Tea Cakes
Delicate Snowball Cookies: A Russian Tea Time Treat
4.0 out of 5
Indulge in the delicate flavors of Russian cuisine with these delightful Russian Tea Cakes. These buttery, melt-in-your-mouth cookies are a staple during tea time in Russia and are perfect for any occasion.
Metadata
Preparation time
20 minutes
Cooking time
15-18 minutes
Total time
35-38 minutes
Yields
Makes approximately 36 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Kosher, Halal, Egg-free, Nut-free (if almonds are substituted with another ingredient)
Allergens
Dairy (butter), Nuts (almonds)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Low-carb
Ingredients
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1 cup (227g) unsalted butter, softened 1 cup (227g) unsalted butter, softened
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1/2 cup (60g) powdered sugar, plus extra for rolling 1/2 cup (60g) powdered sugar, plus extra for rolling
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2 teaspoons vanilla extract 2 teaspoons vanilla extract
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1/4 teaspoon salt 1/4 teaspoon salt
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1 cup (120g) finely ground almonds 1 cup (120g) finely ground almonds
Nutrition
- Calories (kcal / KJ): 90 kcal / 377 KJ
- Fat: 6g (3.5g saturated)
- Carbohydrates: 8g (3g sugars)
- Protein: 1g
- Fiber: 0.5g
- Salt: 0.05g
Preparation
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1.Preheat the oven to 325°F (160°C).
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2.In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
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3.Add the vanilla extract and mix until well combined.
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4.In a separate bowl, whisk together the flour and salt.
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5.Gradually add the flour mixture to the butter mixture, mixing until just combined.
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6.Stir in the finely ground almonds until evenly distributed throughout the dough.
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7.Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
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8.Bake for 15-18 minutes, or until the bottoms of the cookies are lightly golden.
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9.Allow the cookies to cool for a few minutes, then roll them in powdered sugar while still warm.
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10.Once completely cooled, roll the cookies in powdered sugar again for a snowy appearance.
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11.Serve and enjoy!
Treat your ingredients with care...
- Butter — Make sure the butter is softened at room temperature for easier creaming with the powdered sugar.
- Powdered sugar — Sift the powdered sugar before using to ensure a smooth texture in the cookies.
- Almonds — For a more intense flavor, toast the almonds lightly before grinding them.
Tips & Tricks
- For a festive touch, add a pinch of ground cinnamon or cardamom to the dough.
- Allow the cookies to cool completely before rolling them in powdered sugar for a better coating.
- Store the Russian Tea Cakes in an airtight container to maintain their freshness.
- These cookies can be made ahead of time and frozen for up to a month.
- Experiment with different types of nuts, such as pecans or hazelnuts, for a unique twist.
Serving advice
Serve the Russian Tea Cakes on a decorative platter or in a cookie tin. They pair perfectly with a cup of hot tea or coffee.
Presentation advice
Arrange the powdered sugar-coated Russian Tea Cakes in a pyramid shape on a serving plate for an elegant presentation. Dust some additional powdered sugar on top for a snowy effect.
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