Dish

Kurabiiki

Kurabiiki is made with flour, butter, sugar, eggs, and vanilla extract. The dough is rolled out and cut into various shapes before being baked in the oven. The end result is a crispy and buttery cookie that is perfect for dipping in tea or coffee. Kurabiiki is typically served during holidays and special occasions in Bulgaria, and is a popular treat among both children and adults. It is a simple yet delicious cookie that is sure to please anyone with a sweet tooth.

European cuisine› Eastern European cuisine› Russian cuisine

Dessert› Cookie

Origins and history

Kurabiiki is a traditional Bulgarian cookie that has been enjoyed for many years during holidays and special occasions. It is believed to have originated in the Balkans and has since spread to other parts of Europe and the world.

Dietary considerations

Kurabiiki contains gluten and dairy, and is not suitable for those with allergies to these ingredients.

Variations

There are many variations of Kurabiiki, including those that are made with nuts, chocolate, or other flavorings. Some recipes also call for the addition of honey or jam to the dough for added sweetness.

Presentation and garnishing

Kurabiiki can be presented on a platter or in a decorative tin. It can be garnished with powdered sugar or a drizzle of chocolate for added sweetness.