Dish

Stromboli

Stromboli is a popular dish in many Italian-American households, and is known for its rich and savory flavor. The dish is typically made by layering thinly sliced meats and cheeses on top of a layer of pizza dough, and then adding in vegetables like peppers and onions. The dough is then rolled up and baked until it is golden brown and crispy on the outside, and soft and tender on the inside. Stromboli is often served with a side of marinara sauce for dipping, and is a favorite among both kids and adults.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Stromboli originated in the United States in the 1950s, and was named after the Italian island of Stromboli. The dish was created as a way to use up leftover pizza dough and ingredients, and has since become a staple in many Italian-American households. Today, Stromboli is enjoyed all over the world, and is often served at parties and gatherings.

Dietary considerations

Gluten-free options are available by using gluten-free pizza dough. Vegetarian options can be made by omitting the meat and adding in additional vegetables.

Variations

There are many variations of Stromboli, including using different types of meats and cheeses or adding in additional vegetables like mushrooms or spinach. Some people also like to add in a layer of pesto or sun-dried tomatoes for added flavor.

Presentation and garnishing

Stromboli is typically served sliced on a platter with a side of marinara sauce for dipping. Garnish with chopped parsley or basil for added flavor and presentation.

Tips & Tricks

To make the perfect Stromboli, be sure to use high-quality meats and cheeses, and don't be afraid to experiment with different flavor combinations. It is also important to make sure that the dough is rolled tightly and sealed well, to prevent the filling from leaking out during baking.