Aragonese Kremówka

Ingredients

In this adaptation, the traditional Polish Kremówka is infused with Aragonese flavors. The original recipe is modified by incorporating Aragonese cream, which adds a unique richness and depth of flavor to the dessert. Additionally, the use of local Aragonese ingredients and spices gives this dish a distinct taste that sets it apart from the traditional Polish version. We alse have the original recipe for Kremówka, so you can check it out.

• 2 sheets of puff pastry (400g) 2 sheets of puff pastry (400g)
• 4 cups (950ml) whole milk 4 cups (950ml) whole milk
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 4 large eggs 4 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 16g, 8g
• Carbohydrates (total, sugars): 38g, 20g
• Protein: 7g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Roll out the puff pastry sheets and cut them into rectangles of equal size.
3. 3.
   Place the pastry rectangles on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and puffed.
4. 4.
   In a saucepan, heat the milk over medium heat until it starts to simmer. Remove from heat.
5. 5.
   In a separate bowl, whisk together the sugar, flour, eggs, and vanilla extract until well combined.
6. 6.
   Slowly pour the egg mixture into the saucepan with the hot milk, whisking continuously.
7. 7.
   Return the saucepan to medium heat and cook the mixture, stirring constantly, until it thickens and reaches a custard-like consistency.
8. 8.
   Remove the custard from heat and let it cool slightly.
9. 9.
   Place one baked pastry rectangle on a serving plate and spread a generous layer of the custard on top.
10. 10.
    Repeat the process with the remaining pastry rectangles and custard, creating layers.
11. 11.
    Finish with a final layer of pastry on top.
12. 12.
    Dust the top layer of pastry with powdered sugar.
13. 13.
    Refrigerate the Aragonese Kremówka for at least 2 hours before serving.
14. 14.
    Slice into squares or rectangles and serve chilled.

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is thawed properly before rolling it out. If using frozen puff pastry, follow the package instructions for thawing.
• Milk — Use whole milk for a richer and creamier custard. Avoid using low-fat or skim milk as it may result in a less creamy texture.
• Eggs — Make sure the eggs are at room temperature before whisking them into the custard mixture. This will help in achieving a smooth and even consistency.
• Vanilla extract — Use pure vanilla extract for the best flavor. Avoid using imitation vanilla as it may alter the taste of the custard.
• Powdered sugar — Sift the powdered sugar before dusting it on top of the Aragonese Kremówka for a more even and visually appealing presentation.

Tips & Tricks

• For a twist of flavor, add a sprinkle of cinnamon or a drizzle of honey on top of the custard layers before assembling the Aragonese Kremówka.
• To save time, you can use store-bought puff pastry instead of making it from scratch.
• Serve the Aragonese Kremówka with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• If you prefer a lighter version, you can use half-and-half or a combination of milk and cream for the custard.
• To add a crunchy texture, sprinkle some crushed nuts, such as almonds or pistachios, between the custard layers.

Serving advice

Serve the Aragonese Kremówka chilled for the best taste and texture. Cut it into squares or rectangles and garnish with a dusting of powdered sugar. Pair it with a cup of hot coffee or tea for a delightful dessert experience.

Presentation advice

To enhance the presentation of Aragonese Kremówka, you can drizzle a caramel sauce or chocolate ganache over the top layer of pastry. Garnish with fresh berries or mint leaves for a pop of color. Serve on a decorative dessert plate or platter to impress your guests.