Liberian Rice Bread

Ingredients

• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 1 medium onion, finely chopped 1 medium onion, finely chopped
• 1 medium bell pepper, finely chopped 1 medium bell pepper, finely chopped
• 3 eggs, beaten 3 eggs, beaten
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 teaspoon thyme 1 teaspoon thyme
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 tablespoon baking powder 1 tablespoon baking powder

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 33g, 4g
• Protein: 7g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a baking dish.
2. 2.
   In a large bowl, combine the cooked rice, chopped onion, bell pepper, beaten eggs, milk, vegetable oil, thyme, paprika, salt, and black pepper. Mix well.
3. 3.
   In a separate bowl, whisk together the all-purpose flour and baking powder.
4. 4.
   Gradually add the flour mixture to the rice mixture, stirring until well combined.
5. 5.
   Pour the batter into the greased baking dish and smooth the top.
6. 6.
   Bake for approximately 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. 7.
   Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Rice — Use cooked rice that has been cooled down. Leftover rice works perfectly for this recipe.
• Bell pepper — Choose a bell pepper with vibrant color and firm texture for the best flavor.
• Thyme — Fresh thyme leaves can be used instead of dried thyme for a more intense flavor.
• All-purpose flour — If you prefer a gluten-free version, use a gluten-free all-purpose flour blend.

Tips & Tricks

• For added flavor, you can include cooked bacon or ham in the batter.
• Feel free to customize the recipe by adding your favorite vegetables or spices.
• Serve Liberian Rice Bread warm with a dollop of butter or a drizzle of honey for a delightful twist.
• Leftovers can be refrigerated and reheated in the oven or microwave.
• This dish pairs well with a side of fresh salad or a tomato-based stew.

Serving advice

Serve Liberian Rice Bread as a main course accompanied by a side of salad or as a side dish alongside grilled meats or stews. It can also be enjoyed on its own as a delicious snack.

Presentation advice

To enhance the presentation, garnish the Liberian Rice Bread with fresh herbs such as parsley or cilantro. Cut it into slices or squares and arrange them on a platter for an inviting display.