![Peruvian-Inspired Coconut Ice Cream](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/peruvian-inspired-coconut-ice-cream--15028bfe-4e50-45e9-90a8-9b07b5dab320.png)
Recipe
Peruvian-Inspired Coconut Ice Cream
Tropical Delight: Creamy Coconut Queso Helado
4.6 out of 5
Indulge in the flavors of Peru with this delightful recipe for Peruvian-inspired coconut ice cream. Queso helado, meaning "frozen cheese," is a traditional dessert that combines the richness of dairy with the tropical essence of coconut.
Metadata
Preparation time
15 minutes
Cooking time
0 minutes
Total time
4 hours and 15 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Dairy-free, Gluten-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Soy-free
Ingredients
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2 cans (800ml) coconut milk 2 cans (800ml) coconut milk
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1 can (400ml) sweetened condensed milk 1 can (400ml) sweetened condensed milk
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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1/4 teaspoon salt 1/4 teaspoon salt
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 20g, 18g
- Carbohydrates (total, sugars): 25g, 20g
- Protein: 3g
- Fiber: 1g
- Salt: 0.2g
Preparation
-
1.In a large mixing bowl, combine the coconut milk, sweetened condensed milk, vanilla extract, sugar, cinnamon, nutmeg, and salt. Whisk until well combined.
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2.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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3.Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
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4.Serve the Peruvian-inspired coconut ice cream in bowls or cones and enjoy!
Treat your ingredients with care...
- Coconut milk — Make sure to use full-fat coconut milk for a creamy and rich texture.
- Sweetened condensed milk — If you prefer a less sweet ice cream, you can use unsweetened condensed milk or reduce the amount of sugar.
Tips & Tricks
- For an extra burst of flavor, you can add toasted coconut flakes or chopped nuts to the ice cream mixture before churning.
- If you don't have an ice cream maker, you can pour the mixture into a lidded container and freeze it, stirring every 30 minutes until it reaches the desired consistency.
- To enhance the coconut flavor, you can add a few drops of coconut extract to the mixture.
Serving advice
Serve the Peruvian-inspired coconut ice cream in bowls or cones. For an elegant touch, garnish with a sprinkle of ground cinnamon or a drizzle of chocolate sauce.
Presentation advice
To create a visually appealing presentation, scoop the ice cream into small bowls or glasses and top with a fresh mint leaf or a slice of tropical fruit, such as pineapple or mango.
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