Dish

Queso helado

Queso helado is made by combining milk, cinnamon, and cloves in a pot and heating the mixture until it thickens. The mixture is then strained and mixed with cheese, sugar, and other ingredients to create a thick, creamy ice cream. Queso helado is a unique dessert that is perfect for those who love cheese and sweet treats.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Dessert› Frozen Dessert› Ice Cream

Origins and history

Queso helado is a traditional dessert from Peru that has been enjoyed for centuries. It is believed to have originated in the city of Arequipa, which is known for its delicious cuisine. Today, queso helado can be found in ice cream shops and restaurants throughout Peru and is a popular dessert during the hot summer months.

Dietary considerations

Queso helado is typically made with dairy products and is not suitable for those who are lactose intolerant or have a dairy allergy. It may also contain nuts or other allergens depending on the recipe.

Variations

There are many variations of queso helado, including different types of cheese and spices. Some recipes call for the addition of fruit or nuts to create a unique flavor profile.

Presentation and garnishing

Queso helado is typically served in small scoops and can be garnished with nuts, fruit, or a drizzle of honey or chocolate sauce. It is often presented in a traditional Peruvian ice cream cone or cup.

Tips & Tricks

To achieve the perfect texture for queso helado, it is important to use high-quality ingredients and to follow the recipe carefully. Chilling the mixture thoroughly before churning it in an ice cream maker will also help to ensure a smooth and creamy texture.

Side-dishes

Queso helado can be enjoyed on its own or with a variety of toppings, including nuts, fruit, or chocolate sauce. It can also be served alongside other traditional Peruvian desserts, such as alfajores or picarones.