Dish

Almejas al matico

Clams with Matico

Almejas al matico is a dish that is made by cooking clams in a sauce made from white wine, garlic, and parsley. The dish is typically served with bread to soak up the sauce. The clams are cooked until they open, and then they are removed from the sauce and served. The sauce is then poured over the clams. This dish is a great option for seafood lovers and those who enjoy rich, flavorful dishes.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Appetizer

Origins and history

Almejas al matico originated in Spain and is a popular dish in Spanish cuisine. The dish has been around for centuries and is often served in coastal regions of Spain.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Almejas al matico, some of which include the addition of tomatoes, onions, or other herbs and spices. Some versions of the dish also include chorizo or other types of sausage.

Presentation and garnishing

Almejas al matico is typically served in a large bowl with the clams arranged on top of the sauce. The dish is often garnished with fresh parsley or other herbs.

Tips & Tricks

To ensure that the clams are fresh, make sure that they are tightly closed before cooking. If any clams are open, discard them as they may be spoiled.