![Russian-Style Chocolate Chip Cookies](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/chocolate-chip-cookie--russian-cuisine--902e140b-0e1f-45e3-b514-706e1167816a.png)
Recipe
Russian-Style Chocolate Chip Cookies
Czar's Delight: Russian-Inspired Chocolate Chip Cookies
4.8 out of 5
Indulge in the rich flavors of Russian cuisine with a twist on the classic American chocolate chip cookie. These Russian-style chocolate chip cookies combine the beloved cookie with traditional Russian ingredients, resulting in a delightful treat that will transport your taste buds to the heart of Russia.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
25-27 minutes
Yields
Makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free (if walnuts are omitted), Soy-free, Kosher, Halal
Allergens
Wheat (gluten), Dairy (butter), Eggs, Nuts (walnuts)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
While the original American chocolate chip cookie is known for its soft and chewy texture, Russian-style chocolate chip cookies have a slightly crumbly and buttery consistency. Additionally, this adaptation incorporates Russian ingredients such as honey and walnuts to add a unique flavor profile. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 teaspoon baking soda 1/2 teaspoon baking soda
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1/4 teaspoon salt 1/4 teaspoon salt
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1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
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2 large eggs 2 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/4 cup (60ml) honey 1/4 cup (60ml) honey
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1 cup (150g) dark chocolate chips 1 cup (150g) dark chocolate chips
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1/2 cup (60g) chopped walnuts 1/2 cup (60g) chopped walnuts
Nutrition
- Calories: 180 kcal / 753 KJ
- Fat: 9g (5g saturated)
- Carbohydrates: 24g (16g sugars)
- Protein: 2g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a medium bowl, whisk together the flour, baking soda, and salt.
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3.In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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4.Beat in the eggs, one at a time, followed by the vanilla extract and honey.
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5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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6.Fold in the dark chocolate chips and chopped walnuts.
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7.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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8.Bake for 10-12 minutes, or until the edges are golden brown.
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9.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Treat your ingredients with care...
- Butter — Make sure the butter is softened at room temperature for easier creaming.
- Honey — Use a high-quality honey for the best flavor.
- Dark chocolate chips — Opt for a good quality dark chocolate with at least 70% cocoa for a rich taste.
- Walnuts — Toast the walnuts before chopping to enhance their flavor and crunch.
- Eggs — Use large eggs at room temperature for better incorporation into the dough.
Tips & Tricks
- For a more pronounced Russian flavor, add a teaspoon of ground cinnamon to the dough.
- If you prefer a softer texture, slightly underbake the cookies and allow them to cool completely on the baking sheet.
- Experiment with different types of nuts such as almonds or hazelnuts for a unique twist.
- Serve these cookies with a cup of Russian tea for an authentic experience.
- Store the cookies in an airtight container to maintain their freshness.
Serving advice
Enjoy these Russian-style chocolate chip cookies as a delightful snack with a cup of tea or coffee. They are also perfect for dessert or as a sweet treat to share with friends and family.
Presentation advice
Arrange the cookies on a decorative platter or in a cookie jar for a charming presentation. Dust them with powdered sugar for an elegant touch.
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