Russian-Style Chocolate Chip Cookies

Ingredients

While the original American chocolate chip cookie is known for its soft and chewy texture, Russian-style chocolate chip cookies have a slightly crumbly and buttery consistency. Additionally, this adaptation incorporates Russian ingredients such as honey and walnuts to add a unique flavor profile. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1 cup (150g) dark chocolate chips 1 cup (150g) dark chocolate chips
• 1/2 cup (60g) chopped walnuts 1/2 cup (60g) chopped walnuts

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 9g (5g saturated)
• Carbohydrates: 24g (16g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a medium bowl, whisk together the flour, baking soda, and salt.
3. 3.
   In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. 4.
   Beat in the eggs, one at a time, followed by the vanilla extract and honey.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6.
   Fold in the dark chocolate chips and chopped walnuts.
7. 7.
   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. 8.
   Bake for 10-12 minutes, or until the edges are golden brown.
9. 9.
   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming.
• Honey — Use a high-quality honey for the best flavor.
• Dark chocolate chips — Opt for a good quality dark chocolate with at least 70% cocoa for a rich taste.
• Walnuts — Toast the walnuts before chopping to enhance their flavor and crunch.
• Eggs — Use large eggs at room temperature for better incorporation into the dough.

Tips & Tricks

• For a more pronounced Russian flavor, add a teaspoon of ground cinnamon to the dough.
• If you prefer a softer texture, slightly underbake the cookies and allow them to cool completely on the baking sheet.
• Experiment with different types of nuts such as almonds or hazelnuts for a unique twist.
• Serve these cookies with a cup of Russian tea for an authentic experience.
• Store the cookies in an airtight container to maintain their freshness.

Serving advice

Enjoy these Russian-style chocolate chip cookies as a delightful snack with a cup of tea or coffee. They are also perfect for dessert or as a sweet treat to share with friends and family.

Presentation advice

Arrange the cookies on a decorative platter or in a cookie jar for a charming presentation. Dust them with powdered sugar for an elegant touch.