Recipe
Russian-style Gumbo
Borscht-inspired Gumbo: A Fusion of American and Russian Flavors
4.7 out of 5
In the context of Russian cuisine, this recipe adapts the classic American Gumbo into a delightful fusion dish. Drawing inspiration from the iconic Russian soup, Borscht, this Russian-style Gumbo combines the rich flavors of the original dish with traditional Russian ingredients and seasonings. Get ready to experience a unique blend of American and Russian culinary traditions in every spoonful.
Metadata
Preparation time
20 minutes
Cooking time
50 minutes
Total time
70 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free, Dairy-free, Nut-free, Low-carb
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
While the original American Gumbo is known for its Cajun and Creole influences, this Russian-style adaptation incorporates elements of Russian cuisine. The use of beets, cabbage, and dill gives the dish a distinct Russian flavor profile. Additionally, the traditional roux is replaced with a tomato-based broth, adding a tangy twist to the dish. We alse have the original recipe for Gumbo, so you can check it out.
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2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
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1 onion, diced 1 onion, diced
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 green bell pepper, diced 1 green bell pepper, diced
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2 celery stalks, diced 2 celery stalks, diced
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1 carrot, diced 1 carrot, diced
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1 beet, peeled and grated 1 beet, peeled and grated
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2 cups (470ml) canned diced tomatoes 2 cups (470ml) canned diced tomatoes
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4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
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1 bay leaf 1 bay leaf
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
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1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
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1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon cayenne pepper (optional)
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1 cup (150g) sliced okra 1 cup (150g) sliced okra
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2 cups (200g) shredded cabbage 2 cups (200g) shredded cabbage
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1 pound (450g) smoked sausage, sliced 1 pound (450g) smoked sausage, sliced
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1 pound (450g) chicken thighs, boneless and skinless, diced 1 pound (450g) chicken thighs, boneless and skinless, diced
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Salt and pepper to taste Salt and pepper to taste
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Fresh dill, chopped, for garnish Fresh dill, chopped, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 25g, 8g
- Carbohydrates (total, sugars): 25g, 10g
- Protein: 30g
- Fiber: 6g
- Salt: 2g
Preparation
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1.In a large pot, heat the vegetable oil over medium heat. Add the diced onion, minced garlic, diced bell pepper, diced celery, and diced carrot. Sauté until the vegetables are softened, about 5 minutes.
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2.Add the grated beet, canned diced tomatoes, vegetable broth, bay leaf, paprika, dried thyme, dried oregano, and cayenne pepper (if using). Stir well to combine.
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3.Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes.
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4.Add the sliced okra, shredded cabbage, smoked sausage, and diced chicken thighs to the pot. Stir to combine.
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5.Cover the pot and simmer for an additional 30 minutes, or until the chicken is cooked through and the flavors have melded together.
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6.Season with salt and pepper to taste.
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7.Remove the bay leaf before serving.
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8.Garnish each serving with fresh chopped dill.
Treat your ingredients with care...
- Smoked sausage — Choose a high-quality smoked sausage with a robust flavor to enhance the taste of the dish.
- Cabbage — Shred the cabbage finely to ensure it cooks evenly and blends well with the other ingredients.
- Okra — If fresh okra is not available, you can use frozen okra. Thaw it before adding it to the pot.
- Dill — Fresh dill adds a vibrant flavor to the dish. Chop it just before serving to preserve its freshness.
- Beet — Wear gloves while peeling and grating the beet to prevent staining your hands.
Tips & Tricks
- For a spicier version, increase the amount of cayenne pepper or add a chopped chili pepper.
- Serve the Russian-style Gumbo with a dollop of sour cream for a creamy touch.
- This dish tastes even better the next day as the flavors continue to develop. Consider making it in advance.
- Feel free to add other vegetables like potatoes or mushrooms to customize the recipe to your liking.
- Serve the Gumbo with crusty bread or Russian black bread for a complete meal.
Serving advice
Serve the Russian-style Gumbo hot in individual bowls. Accompany it with a side of sour cream and freshly baked bread for a satisfying meal.
Presentation advice
Garnish each bowl of Russian-style Gumbo with a sprig of fresh dill to add a pop of color. The vibrant red color of the beets and the green dill will create an appealing visual contrast.
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