Filipino Chinese Gumbo

Ingredients

Filipino Chinese Gumbo differs from the original American gumbo in several ways. Firstly, it incorporates traditional Filipino Chinese spices and seasonings such as garlic, ginger, and soy sauce, which add a distinct flavor profile. Additionally, the dish includes ingredients commonly found in Filipino Chinese cuisine, such as bok choy and oyster sauce. These adaptations infuse the gumbo with the unique tastes and aromas of Filipino Chinese cuisine, creating a fusion dish that is both familiar and exciting. We alse have the original recipe for Gumbo, so you can check it out.

• 1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
• 1 lb (450g) chicken, cut into bite-sized pieces 1 lb (450g) chicken, cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, diced 1 onion, diced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 thumb-sized ginger, grated 1 thumb-sized ginger, grated
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 1 cup (240ml) water 1 cup (240ml) water
• 1 cup (150g) bok choy, chopped 1 cup (150g) bok choy, chopped
• 1 cup (150g) bell peppers, diced 1 cup (150g) bell peppers, diced
• 1 cup (150g) okra, sliced 1 cup (150g) okra, sliced
• 1 cup (150g) corn kernels 1 cup (150g) corn kernels
• 2 tablespoons cornstarch, dissolved in 2 tablespoons water 2 tablespoons cornstarch, dissolved in 2 tablespoons water
• Salt and pepper to taste Salt and pepper to taste
• Cooked rice, for serving Cooked rice, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 25g, 6g
• Protein: 30g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
2. 2.
   Add the chicken to the pot and cook until browned on all sides.
3. 3.
   Stir in the oyster sauce, soy sauce, and sugar, coating the chicken evenly.
4. 4.
   Pour in the chicken broth and water, and bring the mixture to a boil. Reduce the heat to low and let it simmer for 15 minutes.
5. 5.
   Add the shrimp, bok choy, bell peppers, okra, and corn kernels to the pot. Simmer for an additional 5 minutes, or until the shrimp are cooked through.
6. 6.
   Stir in the cornstarch mixture to thicken the gumbo. Season with salt and pepper to taste.
7. 7.
   Serve the Filipino Chinese Gumbo hot over cooked rice.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove the digestive tract. This can be done by making a shallow cut along the back of the shrimp and rinsing it under cold water.
• Bok choy — Separate the leaves from the stalks and chop them separately. The stalks take longer to cook, so add them to the pot before the leaves.

Tips & Tricks

• For a spicier kick, add a few dashes of chili sauce or sprinkle some red pepper flakes into the gumbo.
• Feel free to customize the vegetables based on your preference or seasonal availability.
• Serve the Filipino Chinese Gumbo with a side of steamed jasmine rice for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for future meals.
• If you prefer a thicker gumbo, increase the amount of cornstarch dissolved in water.

Serving advice

Serve the Filipino Chinese Gumbo hot over a bed of fluffy jasmine rice. Garnish with chopped green onions for added freshness and a squeeze of lime juice for a tangy twist. Enjoy this flavorful fusion dish with a side of pickled vegetables or a simple cucumber salad.

Presentation advice

To enhance the presentation of the Filipino Chinese Gumbo, arrange the shrimp, chicken, and colorful vegetables on top of the rice in an appealing manner. Drizzle a little extra sauce over the dish for an appetizing touch. Serve the gumbo in individual bowls or a large serving dish, allowing the vibrant colors and enticing aromas to take center stage.