Russian-style Beef Rendang

Ingredients

While the original Indonesian Rendang is known for its spicy and coconut-based flavors, this Russian-style adaptation incorporates a blend of Russian spices and herbs, giving it a unique twist. Additionally, the cooking method is adjusted to suit Russian cuisine, resulting in a tender and flavorful beef stew that pairs perfectly with Russian side dishes. We alse have the original recipe for Rendang, so you can check it out.

• 1 kg (2.2 lbs) beef, cut into cubes 1 kg (2.2 lbs) beef, cut into cubes
• 2 onions, finely chopped 2 onions, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tbsp vegetable oil 2 tbsp vegetable oil
• 2 tbsp tomato paste 2 tbsp tomato paste
• 2 tbsp paprika 2 tbsp paprika
• 1 tbsp cumin 1 tbsp cumin
• 1 tbsp coriander 1 tbsp coriander
• 1 tsp black pepper 1 tsp black pepper
• 1 tsp salt 1 tsp salt
• 2 bay leaves 2 bay leaves
• 2 cups (470 ml) beef broth 2 cups (470 ml) beef broth
• 1 cup (240 ml) sour cream 1 cup (240 ml) sour cream
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 8g (3g sugars)
• Protein: 48g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the onions and garlic, and sauté until golden brown.
2. 2.
   Add the beef cubes to the pot and cook until browned on all sides.
3. 3.
   Stir in the tomato paste, paprika, cumin, coriander, black pepper, and salt. Cook for 2 minutes to release the flavors.
4. 4.
   Add the bay leaves and beef broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 2 hours, or until the beef is tender.
5. 5.
   Stir in the sour cream and simmer for an additional 10 minutes.
6. 6.
   Remove from heat and garnish with fresh dill before serving.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as chuck or sirloin, for the best results in this recipe. Trim any excess fat before cutting into cubes.
• Sour cream — If you prefer a dairy-free version, you can omit the sour cream or substitute it with coconut cream for a similar creamy texture.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes or a chopped chili pepper to the dish.
• If you prefer a thicker sauce, you can simmer the beef rendang uncovered for the last 30 minutes of cooking.
• Serve the Russian-style Beef Rendang with steamed rice or mashed potatoes for a complete meal.

Serving advice

Serve the Russian-style Beef Rendang hot, garnished with fresh dill. Accompany it with a side of steamed rice or mashed potatoes to soak up the flavorful sauce.

Presentation advice

Present the Russian-style Beef Rendang in a deep serving dish, allowing the rich sauce to envelop the tender beef. Garnish with a sprig of fresh dill for a pop of color.